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Anthony Lamas’s long-running institution merges Latin technique with Kentucky produce — think pristine ceviches and churrascos. A repeat James Beard semifinalist and newly refreshed on Eater’s 2025 map, it remains a Louisville essential.
Modern Latin fusion, craft cocktails, bison empanadas
1538 Stevens Ave #1156, Louisville, KY 40205 Get directions
$30–50
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