The 38 Best Restaurants in Tokyo, Japan | Eater

"British chef Daniel Calvert’s resume includes time at Epicure in Paris and Per Se in New York, and most recently the position of head chef at Belon in Hong Kong. His elegant, modern French cuisine skillfully incorporates Japanese ingredients such as sake lees, Hokkaido scallops, and hotaru ika (firefly squid). The tempting dishes include osetra caviar with avocado and sudachi citrus, as well as kinki (thornyhead fish) with crispy skin and saffron bouillabaisse. The restaurant, located at the Four Seasons Marunouchi just next to Tokyo Station, has exquisite service and an extensive wine list. Know before you go: Sézanne is number one on the Asia’s 50 Best Restaurants list." - Yukari Sakamoto