Rosa J.
Yelp
Coming to "Shabu Plus Rotary Hot Pot" was equivalent to going to the war zone of competitive eating: we had 90-minuges to indulge ourselves and the clock began as we were seated.
Ok, it was not that serious actually. However, the time limit did apply and we were hungry enough and ready to accept this challenge!
We chose the most expensive option: $36 (as of 6/29/23), including every meat option out there: Angus beef rib-eye, Angus beef short rib, Angus beef brisket, Angus beef chuck roll, chicken breast, and pork butt. Once again, these meat items mentioned above were all-you-can-eat, plus anything on the conveyor belt.
Plates on the conveyor belt were consisted of what one would put in a typical Japanese shabu shabu: noodle, assortments of veggies, fish balls, tofu, corn, mushrooms and etc. I also noticed that as the business started to slow down, customers could order these from their tablet. Orders came straight from the kitchen via the "train" to the table.
By the way, most orders did come out relatively quickly, except our broths took a few minutes. I had to deduct a star here. Since we were being timed, I wish the broths could be the first things out for delivery so that we had enough time to wait for the soups to come to boil.
Here is a tip for diners: have your partner or at least one person in your party to stay at the table while the rest of you head to the sauce bar. Why did I say that? I witnessed a table with both individuals gone to the sauce table. The meats were delivered to the table yet no one was available to fetch them off the train. The train ended up leaving the table and went back to the kitchen. The funny thing was that the meats never were re-delivered! The server had to help figure out what happened and troubleshoot for the customers. They got what they needed in the end, but it took 10 additional minutes.
Speaking of service, the empty plates were picked up very quickly and everyone was responsive to our needs.
K-pop and billboard top 100 songs were playing to keep our stamina up so that we could consume more food! Overall, the quality of food was up to its standard. We even ordered an additional plate of rib-eye. The cuts were thin but large. The meats didn't shrink much after cooking.
We opted for the premium option so that we could try everything on the menu at least once and we used the entire 90-minutes. We could barely finished the dessert but we did it!
Overall, if you want to have a more relaxing dining experience, go for the cheapest option ($22, including premium chicken breast and all natural premium pork butt), as long as you don't care for the beef. That way you can browse what is on the conveyor belt and won't feel you need to rush and get the money worth it. The mochi dessert that comes with the $22 literally melts in the mouth once comes in contact with the room temperature.
I believe I will be back here again and go for a different option. My partner also think there will be a repeat visit for him as well. Parking can be a little tricky since it's in Wicker Park. However, some paid street parking can be spotted in the neighborhood streets.