Shabu-Tatsu
Japanese restaurant · East Village ·
Interactive Japanese hot pot & sukiyaki with high-quality meats
Interactive Japanese hot pot & sukiyaki with high-quality meats
"For a slightly upscale hot pot date, consider this Japanese spot in the East Village, where you can sit in a casually stylish wood-paneled room and stir thinly-sliced wagyu ribeye into a bubbling pot on your table. Each shabu shabu or sukiyaki meal comes with assorted vegetables, salad, rice, ice cream, and your choice of two proteins (priced individually, ranging from $35 to $80). It’s not a huge place, so make a reservation ahead of time." - neha talreja, bryan kim, hannah albertine
"For a slightly upscale hot pot date, consider this Japanese spot in the East Village, where you can sit in a casually stylish wood-paneled room and stir thinly-sliced wagyu ribeye into a bubbling pot on your table. Each shabu shabu or sukiyaki meal comes with assorted vegetables, salad, rice, ice cream, and your choice of two proteins (priced individually, ranging from $35 to $80). It’s not a huge place, so make a reservation ahead of time. " - neha talreja, bryan kim, hannah albertine
"For a slightly upscale hot pot date, consider this Japanese spot in the East Village where you can stir thinly-sliced wagyu ribeye into a bubbling pot on your table and then dip it in ponzu. Each shabu shabu or sukiyaki meal comes with assorted vegetables, salad, rice, ice cream, and your choice of two proteins (all the proteins are priced individually, ranging from $35 to $80). It’s not a huge place, so make a reservation ahead of time. photo credit: Alex Staniloff" - Hannah Albertine
"This Japanese spot on 10th Street in the East Village has set up individual heated pods on their sidewalk - meaning your bottom half can stay warm as you stir thinly-sliced wagyu ribeye into a bubbling pot on your table and then dip it in ponzu. Each shabu shabu or sukiyaki meal comes with assorted vegetables, salad, rice, ice cream, and your choice of two proteins (all the proteins are priced individually, ranging from $29 to $65). There are only a couple of outdoor tables, so make a reservation here ahead of time." - hannah albertine
"At this quaint, no-frills shabu spot, you dip thinly sliced beef, tofu, and vegetables in boiling water placed right in the middle of the table. And for those seeking vegetarian options, their menu extends far beyond their specialty shabu shabu, and includes awesome bibimbaps."
