Shagga serves hearty, authentic Ethiopian fare like lamb stew and sambusas in a cozy cafe, perfect for a comforting meal or coffee boost.
"Shagga is a well-known Ethiopian restaurant that also doubles as a midday cafe for those looking for Ethiopian coffee with a serious caffeine kick. The lamb stew, collard greens, and sambusas (pastry shells filled with a choice of chicken, beef, or lentils) are especially popular." - Mekita Rivas, Tim Ebner
"This Hyattsville restaurant’s recipes have been handed down for generations, so don’t expect any fusion or trend-setting dishes. The menu features Ethiopian standards, including split pea-centric shiro, chili-fueled awaze beef, and a boiled egg-topped chicken stew known as doro alicha. It’s open for delivery and takeout." - Eater Staff, John Besche
"The recipes used at this Ethiopian restaurant in Hyattsville have been passed down for generations and use traditional ingredients — so don’t expect to find any fusion dishes here. A guest critic dining on sambusas, kitfo, and the vegetarian combination platter dubbed the restaurant “A really chill place.”" - Lenore Adkins
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