Best Ethiopian Restaurants in D.C., According to Eater Editors | Eater DC
"This Hyattsville restaurant’s recipes have been handed down for generations, so don’t expect any fusion or avant-garde dishes. The menu features Ethiopian standards, including split pea-centric shiro, chile-fueled awaze beef, and a boiled egg-topped chicken stew known as doro alicha. The space doubles as a sit-and-stay cafe with Wi-Fi." - Tierney Plumb
