15 Essential Ethiopian Restaurants Around D.C.
"This Hyattsville restaurant’s recipes have been handed down for generations, so don’t expect any fusion or trend-setting dishes. The menu features Ethiopian standards, including split pea-centric shiro, chili-fueled awaze beef, and a boiled egg-topped chicken stew known as doro alicha. It’s open for delivery and takeout." - Eater Staff, John Besche
