Hip, counter-serve chain for gourmet takes on fast-food classics like burgers & frozen custard.
"A burger and fries from Shake Shack is exactly what you want to eat when you’re lusting after a traditional fast food burger, but want something with ingredients that are actually recognisable. Beyond that, the crinkled fries come with melty cheese on top, and the apple pie custard dessert and shakes are fantastic. There are craft beers and hot dogs on the menu, too. The double shackburger is our favourite (though get the single if two beef patties is too much), and has the perfect ratio of meat to filling to sauce to bun. It’s expensive for a takeaway burger, sure, but for convenience and satisfaction, it’s hard to beat." - David Paw
"A rapidly expanding American mega chain somehow beats most homegrown burger restaurants in London. One just needs to know what to order, or rather, how to order the trademark Shack Burger. It’s pretty simple (if emulating classic fast food burgers is the goal.) To best complement the beautifully and aggressively griddled American cheese-covered patty, which is sandwiched between a sliced, squidgy Martin’s potato roll, order sliced raw onion and add pickles. (Tomato should be optional.) The original branch in Tourist Central, Covent Garden, is the pick of that area’s restaurants." - Adam Coghlan, Emma Hughes, James Hansen
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