Hip, counter-serve chain for gourmet takes on fast-food classics like burgers & frozen custard.
"This fast-casual restaurant chain serves burgers, hot chicken sandwiches, and crispy crinkle-cut fries. Dogs love the outdoor patio area, where they can enjoy Shake Shack’s Bag O’ Bones — a bag of five dog biscuits made by New York City’s Bocce Bakery — or the Pooch-ini made with vanilla custard and biscuits." - Jackie Gutierrez-Jones
"Wildly popular Danny Meyer burger joint Shake Shack will officially swing open the doors in Green Hills on Thursday, August 23. The first Tennessee outpost of the burger joint is a 4,000-square-foot space in the prominent corner at the Hill Center, located at 4031 Hillsboro Pike. Green Hills’ newest restaurant sports a sizable patio and seating for over 200 cult-following burger eaters." - Delia Jo Ramsey
"Shake Shack has announced what local products will be featured on the menu once open in Nashville. The cheeseburger comes topped with crunchy Peg Leg Porker seasoned cracklins and slathered in ShackSauce. The Caramel Bourbon Twist is vanilla custard swirled with Olive & Sinclair Chocolate Co.’s Bourbon Nib Brittle. The bourbon brittle also incorporated Corsair Distillery, as it’s made from aging cacao beans in their old bourbon barrels. The other custard will be the Pie Oh My — vanilla swirled with a slice of local bakery Little Mosko’s seasonal pie." - Delia Jo Ramsey
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Fiona Jackson
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Gaurav Hegde
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