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"In an exclusive preview in Garden & Gun, I learned what Shake Shack will feature at its Green Hills location when it opens later this month: a Nashville-focused menu that keeps the chain's neighborhood vibe by working with local ingredients. Highlights include the Crackle Shack cheeseburger topped with crunchy Peg Leg Porker seasoned cracklins and slathered in ShackSauce (a variation of the burger first premiered at the Aspen Wine & Food Festival three years ago), the Caramel Bourbon Twist vanilla custard swirled with Olive & Sinclair Chocolate Co.'s Bourbon Nib Brittle (which incorporates Corsair Distillery by aging cacao beans in their old bourbon barrels), and the Pie Oh My—vanilla swirled with a slice of Little Mosko’s seasonal pie—alongside their classics made with all natural Angus beef, flat-top Vienna beef hot dogs, and natural cage-free chicken; the Green Hills location is targeted to open later this month." - Delia Jo Ramsey