Shake Shack serves up gourmet fast-food favorites like juicy burgers and rich custard in a bustling, casual vibe, making it a Manhattan staple.
"The Natural History museum is closed, but at least you can still fulfill half of that visiting ritual by eating a burger at Shake Shack on Columbus Avenue. Here’s how it works: order at their window, claim a seat, and enjoy without dealing with any waiter service." - hannah albertine
"When I heard that Shake Shack was making a black truffle burger, my heart leapt, but then I became skeptical. Would it be made with the awful artificial truffle oil used on french fries and in mac and cheese? That sad imitation tastes nothing like truffles, which have a subtle, woodsy aroma. I needn’t have worried about the oil, because I soon learned the stunt was being done in association with NYC’s Regalis Foods, a purveyor of truffle oil made from actual black Spanish truffles. The burger would be available during the month of December, only at the branch across the street from the Natural History Museum on Columbus Avenue and at the original Shake Shack in Madison Square Park." - Robert Sietsema
"The popular Shake Shack on 77th and Columbus is closing for six weeks of renovations to meet the digital needs of its customers. Expect kiosks, expanded pick-up and delivery areas, and the same lines as before." - Luke Fortney
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