The Best Restaurants, Cafes, and Bars in Detroit’s Midtown | Eater Detroit
"Nothing screams a post-graduation feast better than high-quality pasta in a cozy, yet luxurious setting. At SheWolf, the flour is milled on-site, making for some of the freshest pasta options available in the city. For a special tasting menu experience, the Cucina Curata goes for $99 per person and includes many of the restaurant’s favorites, all curated by the chef. Otherwise, indulge in classics like the cacio e pepe or the fagioli alla puttanesca made with Michigan-grown beans, and top off the meal with a wine from the spot’s vast collection. Reservations encouraged." - Courtney Burk
Eater - Lists + Maps
