Shinbu Sakiya Ramen

I found this place due to a gluten free group recommendation. I can not believe what I am eating right now (yes, so delicious it’s worthy of an immediate review). The miso broth with pork and divine fried chicken really hit the spot after a long cold day. I hope to come again before I leave!

outside is an ordering machine with multiple language options. there is an entire gluten free menu and a vegan menu with so many options for each. we got a vege spicy ramen, a gluten free mixed meat spicy ramen, fried chicken and some gluten free/vegan dumplings, as well as some sour lemon shochus. everything was delicious and cost around $70aud (we both upgraded our ramen size and added extras)

My first time ever eating Ramen. But this is Japan so I had to have it. Just getting there I knew I was going to enjoy it because they had outside of their small restaurant a machine that does my favorite: freshly squeezed orange juice. Inside it was amazing. We ordered diffrent Ramens. Mines had fried chicken, pork, egg, noodles, bamboo sticks or shots. The taste was incredible. I would definitely come back. We were a group of 4.

GF Ramen and gyoza were on point. Order first at the vending machine outside then take your tickets inside and be seated. The machine supports multiple languages. Vegan also available

Ramen here was pretty dang delish. we even drank up the broth. P.s. if you like ginger apparently you can ask for more before they serve (google translated one of the stickers on the booth after) My bf and I both ordered the gluten free double meat grilled miso and shio ramen. the brown rice noodles had a nice chewiness to it that I didn’t expect at all! Fried chicken soooo gooddd reminded me of the Taiwanese chicken crispiness. The pork , oufff soo good when you let it sit in the soup for a min or so to let the fat melt a bit before eating. drooling!!! I LOVED that the soup was piping hot, nice smokiness to it. Great place if you’re looking for vegan or gluten free ramen (if you’re willing to risk the cross contamination) The only down side was, my bf did get a Slight reaction likely due to cross contamination. Now we didn’t mention it to the server and just ordered Gluten free from the kiosk and handed in our tickets. I think we could have also been more proactive on our part to mention that he has celiacs to see if they could put extra measures.

Such great gluten free Ramen! The machine is easy to order, just select gluten free noodles and then all the toppings and sauce is gluten free. Vegan gluten free dumplings were great, and the gluten free fried chicken was awesome. 10/10!

Really, really REALLY good gluten free food. Must visit if you are in the area and have allergies. Cash only via self service machine at front of store, no credit card or debit card/contactless international payment

This place has possibly THE BEST GLUTEN FREE FOOD, I’ve ever had. Even my non-gluten-free partner and friend were amazed at how great the food was. We received our food in less than 10 minutes. I personally recommend the Spicy Miso ramen.

My favorite and convenient for us. Service is fast and there is a 40 Minute limit to lingering there. I've tried the salt and spicy ramen w fried chicken. so good. There is a second fl. Thought it still just seat 10-12 per floor For allergy info https://samurai-noodle.jp/data/allergy02.pdf

We were lucky enough to find this GF ramen, gyoza, and fried chicken gem! You need to order and pay for your meal from the self service kiosk prior to being serviced. Many casual restaurants in Japan operate on this self service kiosk technology. This self service kiosk happened to be easier to use than one of the other kiosk that we tried elsewhere since it has an option for English and the touch screen is very easy and intuitive to use! Once you're done ordering and paying, the kiosk spits out your receipt and ticket order. You just walk right into the restaurant and are greeted by the cooks. They'll ask you to hand them your ordering ticket and show you to your seat as you wait in exciting anticipation for your succulent meal! I can only speak for the GF ramen, gyoza, and fried chicken. Compared to NON GF ramen and gyoza, the GF options were not as delish and tasty, but it was pretty good for being GF. The ramen flavor was good, but I wasn't a fan of their ramen noodles. It was very soggy and had a strange taste to it. The gyoza was bland and didn't have much flavor as well, and it wasn't as crispy as NON GF gyoza. My favorite was definitely the fried chicken! Whether you're GF or NOT and have an urge for fried chicken, this is the place to be! Their GF fried chicken was so crispy and tasty, it almost broke off my tooth! Well, not really, but it was damn crispy and scrumptious!

I went to this restaurant for lunch and ordered some dipping noodles. The food arrived quickly and the service was great, even though we were seated on the second floor. This was my first time trying authentic dipping noodles in Japan, and they definitely lived up to the hype. If you've never had dipping noodles before, they're almost the same as regular ramen, except that the noodles don't get soggy over time and the broth is extra rich and hot. The combination of dipping fresh noodles into a hot, batter-like consistency is so delicious! The restaurant has an excellent gluten-free and vegan menu, making it perfect for both non-vegan and vegan enthusiasts.

The gluten free ramen was delicious and filling. The toppings were varied and provided a nice touch to the flavorful base soup. The gluten free potstickers were amazing! The other ramen (regular salt, soy sauce, and miso) were also very gold! Ordering is easy on the outdoor kiosk. Ambiance was pleasant. It's a narrow restaurant with a small lower and upper floor. Service was decent.

Shinbu Sakiya is a traditional ramen shop that centers its influences from Hokkaido, which is known for their butter-corn miso and seafood ramen varieties. A friend had recommended this spot since they had clearly marked vegan options, and I was still on my search for my favorite vegan ramen in town. Ordering is made easy outside using the kiosk. There are a few vegan ramen options available including a gluten-free option which is quite inclusive to see in Japan! You're able to select salt, miso, or soy sauce broth (as normal in many ramen shops) as well as the size if you're feeling hungrier. I ordered the vegan Spicy Miso Ramen (¥1250), which came topped with bamboo shoots, corn, green onions, and a single tomato for color. The noodles and broth were quite good and I'll admit, the spicy level was closer to my liking than most spots in Japan. However, the ramen itself really wasn't anything special aside from the broth. The toppings were vegan for sure, but there were no added protein like tofu or mushrooms. If they offered vegan butter to help recreate that Hokkaido specialty, that would have been a welcome addition and would have made this feel a little more special. Considering the higher pricing for ramen, I'd probably skip this the next time, but points for the option and the traditional shop atmosphere inside.

This shop is well worth braving the crowds of Shibuya for. It's one of the few places to get vegetarian, vegan, halal AND low carb ramen/tsukemen. You order at a kiosk outside the shop. Make sure that you do one ticket per order! I can't wait to come back here and try all the vegetarian combos.

Really unique tasting ramen. Very good and delicious. Have never had anything like this before

Goddamn this shit is delicious!!! Spicy level 4 ramen was off the chain :) tried few other ramen place in the area and this is by far the best if u lile spicy ramen!