Tiffany Tate
Google
Although it is small and tucked between larger businesses, it was a delicious gem. I had a Kebob and the Shinwari Goat Karahi. The goat was stewed in a tomato and okra base. Perfectly seasoned and spicy without hiding the flavor. My goat was served with fresh naan on the side instead of rice. Great recommendation from the chef/owner, Salem! Overall, I had a lovely experience and will be back.