Shipwreck Seafood Boutique
Seafood market · Bedford-Stuyvesant ·
Fresh fish market with cooked seafood, sandwiches, and platters
Fresh fish market with cooked seafood, sandwiches, and platters
"At this beloved neighborhood seafood market, you can order some fried shrimp to eat for lunch, or pick up some raw shrimp to cook for dinner. It’s one of our favorite places to stop by for fried fish, lobster rolls, and po’boys, as well as freshly shucked oysters and clams. They have a couple counter seats inside, but when the weather’s good, you’ll see a steady crowd of people eating at the picnic tables out front. Whatever you get, order a side of their Old Bay-dusted fries." - will hartman, bryan kim, willa moore, neha talreja
"A Bed-Stuy seafood market and takeout restaurant that relocated from Bedford Avenue to Nostrand Avenue and has additional locations including one in Williamsburg." - Emma Orlow
"At Shipwreck Seafood Boutique in Bed-Stuy you can order some fried shrimp to eat for lunch, and pick up some raw shrimp to cook for dinner. This local fish market and eatery has now expanded to Williamsburg, so if you’re in need of a catfish sandwich now, and a whole branzino for later, this might be the place." - Will Hartman, Willa Moore
"This seafood market on the corner of Bedford and Greene is one of our favorite places to stop by for a quick solo meal, especially in the summer. It’s a beloved neighborhood staple for its reasonably priced raw fish (including sushi grade tuna and raw shellfish) as well as the fried fish, lobster rolls, and po’boys from the back kitchen. There are only a couple bar seats inside, but when the weather’s good, you’ll see a steady crowd of people eating at the picnic tables out front. Whatever you get—we usually go for fried shrimp and lobster rolls—get a side of their Old Bay-dusted fries. They also have a tiny takeout operation on Throop called the Wreck with a handful of tables and stools outside." - Neha Talreja
"In Bed-Stuy, Shipwreck is a new fish restaurant where owner Joey Lugo brings in fresh fish every day, with prepared foods that include smoked salmon and freshly fried fish." - Serena Dai
