"At this beloved neighborhood seafood market, you can order some fried shrimp to eat for lunch, or pick up some raw shrimp to cook for dinner. It’s one of our favorite places to stop by for fried fish, lobster rolls, and po’boys, as well as freshly shucked oysters and clams. They have a couple counter seats inside, but when the weather’s good, you’ll see a steady crowd of people eating at the picnic tables out front. Whatever you get, order a side of their Old Bay-dusted fries. They also have a tiny takeout operation on Throop called the Wreck with a handful of tables and stools outside. " - neha talreja, nikko duren, bryan kim
Kate Previte
