SHMONÉ
Israeli restaurant · Greenwich Village ·
Seasonal Israeli plates & absinthe cocktails with daily changing menu
Seasonal Israeli plates & absinthe cocktails with daily changing menu
"A restaurant and wine bar from Eyal Shani that Greenberg steered toward its Michelin star, it’s the dining room whose cooking impressed Remm and helped spark the collaboration that became Or’esh." - Melissa McCart
"A back-pocket lamb kebab entrée is available to anyone who asks: lamb leg with inner leg fat is ground and mixed with parsley, onions, spicy peppers, salt, and a generous amount of black pepper, shaped into a kebab, grilled over charcoal, and served with tahini, grilled tomatoes, onions, and sumac; it develops “a beautiful crust on the outside from the charcoal but is soft in the interior,” says executive chef Nadav Greenberg." - Shivani Vora
"In the spotlight of late, largely thanks to its One MICHELIN Star awarded in 2023, this Israeli restaurant has been drawing plenty of attention." - The MICHELIN Guide
"“And if you’re hoping to try a MICHELIN-Starred restaurant while you’re in the neighborhood, make a reservation at One MICHELIN Star Shmoné , just down the street.”" - Sophie Mendel
"There's an Israeli restaurant that I love called Shmoné." - Michael He
