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SHMONÉ
Israeli restaurant · Greenwich Village ·
Off-The-Menu Dishes at MICHELIN Guide Restaurants
"A back-pocket lamb kebab entrée is available to anyone who asks: lamb leg with inner leg fat is ground and mixed with parsley, onions, spicy peppers, salt, and a generous amount of black pepper, shaped into a kebab, grilled over charcoal, and served with tahini, grilled tomatoes, onions, and sumac; it develops “a beautiful crust on the outside from the charcoal but is soft in the interior,” says executive chef Nadav Greenberg." - Shivani Vora
