Shore Raw Bar & Grill
Seafood restaurant · West Oak Hill
8665 W State Hwy 71 #100, Austin, TX 78735
Highlights
Coastal cuisine with Texan, Louisianan, & Mexican flavors
Coastal cuisine with Texan, Louisianan, & Mexican flavors
"The deal: $2.25 East Coast oysters When to get it: Monday-Friday, 3-6pm This spacious restaurant in Southwest Austin isn’t super fancy, but it does have fancy prices, like a $225 seafood tower. That’s all the more reason to go when their well-shucked oysters are half off and various appetizers and drinks are discounted. The happy hour menu is long enough to turn your late-afternoon gathering into a light dinner, but we recommend adding on the blue crab fingers or a fried seafood platter from the full menu." - matthew jacobs, nicolai mccrary
"At the edge of West Oak Hill, Shore Raw Bar draws inspiration from Texas, Louisiana, and Mexico, serving oysters, po’ boys, blackened redfish, ceviches, fish tacos, lobster tails, and seafood towers. The atmosphere blends upscale and casual, with warm wood tones, a large bar, and plenty of patio seating. Dishes are boldly seasoned and seafood-forward, with a rotating selection based on what’s fresh. Bonus: There’s a jazz brunch every Sunday." - Darcie Duttweiler
"If driving Downtown for an oyster fix during rush hour sounds like a nightmare, this West Oak Hill seafood restaurant is another excellent destination for happy hour, where raw bivalves are half-off on weekdays from 3 p.m. to 6 p.m. Plus, there are other discounted bites like grilled oysters, shrimp cocktails, and mussels and fries. Drink deals include discounted cocktails, $8 house wines and sangrias, and $2 off beers." - Darcie Duttweiler
"Out in West Oak Hill, this seafood restaurant’s private dining spaces include the main separate dining room with an art gallery and audio-visual capabilities, a private bar, and a boardroom." - Erin Russell, Nadia Chaudhury
"The West Oak Hill seafood restaurant’s iteration is also made with large Gulf shrimp and adds celery to the usual accompaniments. There are indoor and outdoor dine-in services." - Nadia Chaudhury
