"At the edge of West Oak Hill, Shore Raw Bar draws inspiration from Texas, Louisiana, and Mexico, serving oysters, po’ boys, blackened redfish, ceviches, fish tacos, lobster tails, and seafood towers. The atmosphere blends upscale and casual, with warm wood tones, a large bar, and plenty of patio seating. Dishes are boldly seasoned and seafood-forward, with a rotating selection based on what’s fresh. Bonus: There’s a jazz brunch every Sunday." - Darcie Duttweiler