This trendy Harrow cafe serves up authentic Mumbai vegetarian street food in a vibrant atmosphere, perfect for quick bites or family meals.
"Shree Krishna Vada Pav, a vegetarian and vegan mini-chain, has locations in Hounslow, Ilford, and Harrow, all specialising in vada pav. It's a slider-sized Maharashtrian snack of deep-fried potato in a little doughy white bread bap, alongside whacks of chilli and coconut chutneys. As far as handheld, two-gobble snacks go, these are very much up there. The Harrow location, like all of them, is a colourful, casual, fast food-ish space that’s just as good for a solo lunch as it is a quick and delicious good-value dinner. If you’re after something heartier and more gravy-heavy, get the vada misal or the methi malai mutter, and be content in the knowledge that very little here costs more than £10." - Jake Missing
"The best of the Dishoom menu, as everyone knows, is contained in the small plates section where paus, bhels, fries and cheese toasts abound. Shree Krishna Vada Pav is what happens when the menu is only this — 70+ Maharastrian snacks inspired by Bombay and its Chowpatty Beach made for the Gujarati communities of Harrow and Hounslow by two friends from Mumbai — Sujay Sohani and Subodh Joshi — who turned to food during the 2009 recession. The food here shares a curious affinity with the snacks from the north of England and Scotland: any fried carbs available are stuffed in between soft barms; think samosas, vadas, bhajis, along with various puris and wraps sprinkled with sev and Desi-Chinese curries. The paneer bomb, a light tomato curry of paneer, stuffed into bread and then deep fried, is an innovation any Glaswegian chippy could be proud of." - Jonathan Nunn
"Best among the Dishoom menu, as everyone knows, are the dishes in the small plates section where paus, bhels, fries and cheese toasts abound. Shree Krishna Vada Pav is what happens when the menu is only this — 70+ Maharastrian snacks inspired by Bombay and its Chowpatty Beach made for the Gujarati communities of Harrow and Hounslow by two friends from Mumbai — Sujay Sohani and Subodh Joshi — who turned to food during the 2009 recession." - Emma Hughes, Jonathan Nunn
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TUSHAR BHATI
priya malvankar
Prashant Kakani
P R
Pratik Jhawar
Shruti Padaki
balakrishnan c s