"Marked by its industrial-chic decor, this North Park trattoria celebrates veteran hospitality pro Flavio Piromallo’s Neapolitan roots. Menu highlights include seasonal calamarata (calamari, clams, shrimp), ravioli with burrata and stewed eggplant, cavatelli al peperoncino, and some of the best Neapolitan pizzas in town— try the Piccante pie with salame, soppressata, and Calabrian chiles or the Reginella, a white pie blanketed with mortadella and crushed pistachios." - Helen I. Hwang, Eater Staff
Siamo Napoli
