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"Started by Singaporean expats Holly Ong and Pat Lau as a supper club, Sibeiho now sells jars of gently spicy, garlicky sambals based on family recipes and organic ingredients — the Boomz sambal pairs shrimp with sweet caramelized onions and makes a great finishing touch on breakfast dishes, while the OMG, with its laundry list of alliums, is best stirred into soups or stir-fries." - Brooke Jackson-Glidden