"Owners Holly Ong and Pat Lau are offering a taste of Singapore through various Chinese New Year tidbits, which are often enjoyed when visiting relatives’ houses during the holiday. Made in the Northwest 23rd Avenue shop kitchen, Sibeiho is selling peanut cookies; kueh pineapple tarts, which dollop slow-cooked pineapple jam on top of buttery pastry; pandan-flavored, meringue-like kueh bangkit; bak kwa, a Chinese pork jerky; and Aunty Jill’s OMG! Sambal Kachang. The items are available for pre-order and store pickup." - Janey Wong
