At Chef Tam's Seasons, award-winning chef Tam Kwok Fung reimagines Cantonese cuisine with a seasonal menu inspired by the 24 solar terms, showcasing top-notch ingredients and culinary artistry.
"Chef Tam's Seasons, promoted to two MICHELIN Stars, offers a unique dining concept with a main menu and two set options. The restaurant highlights seasonal ingredients, such as the autumn speciality of hairy crab ge zha." - The MICHELIN Guide
"As well as an à la carte offering, the dining concept by chef Tam Kwok-Fung features two set menus – one classic, one seasonal. The latter is based on the Chinese calendar’s 24 solar terms and changes every fortnight in line with the seasons. The traditional appetiser ge zha, or deep-fried egg custard, makes it to the dessert menu, infused with walnut or coconut milk. Roast spareribs in black bean honey sauce are smoky and aromatic. Pairing with Chinese wine and tea adds to the experience." - Michelin Inspector
"Making its first entry onto the selection this year with two stars is Sichuan Moon in Macau’s Wynn Palace, a modern Sichuan restaurant fronted by Taiwanese chef André Chiang and run by Malaysian Executive chef Zor Tan." - Michelin Guide Digital-Hong Kong Macau
"Making its first entry onto the selection this year with two stars is Sichuan Moon in Macau’s Wynn Palace, a modern Sichuan restaurant fronted by Taiwanese chef André Chiang and run by Malaysian Executive chef Zor Tan." - Michelin Guide Digital-Hong Kong Macau
