Chef Tam's Seasons
Cantonese restaurant · Zhuhai
Wynn Palace, Av. da Nave Desportiva, Macao
Highlights
Seasonal Cantonese cuisine from acclaimed chef Tam Kwok Fung
Seasonal Cantonese cuisine from acclaimed chef Tam Kwok Fung
"Chef Tam's Seasons, promoted to two MICHELIN Stars, offers a unique dining concept with a main menu and two set options. The restaurant highlights seasonal ingredients, such as the autumn speciality of hairy crab ge zha." - The MICHELIN Guide
"As well as the main menu, the dining concept by chef Tam Kwok-Fung features two sets – one classic, one seasonal. New à la carte items pop up every month to showcase seasonal ingredients. The traditional appetiser ge zha, or deep-fried egg custard, comes in a hairy crab version in autumn - the velvety custard bursting with crabmeat flavour is enrobed in a crispy crust. Roast spareribs in black bean honey sauce are smoky and aromatic." - Michelin Inspector
"A Macau casino-based Sichuan restaurant from acclaimed chef André Chiang that made its debut in the Michelin Guide with two stars; Chiang described the recognition as "It's fantastic." - Monica Burton
"Making its first entry onto the selection this year with two stars is Sichuan Moon in Macau’s Wynn Palace, a modern Sichuan restaurant fronted by Taiwanese chef André Chiang and run by Malaysian Executive chef Zor Tan." - Michelin Guide Digital-Hong Kong Macau
