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Chef Tam's Seasons
Cantonese restaurant · Zhuhai ·
Chef Tam's Seasons
Cantonese restaurant · Zhuhai ·
@michelinguide
47,966 Postcards · 8,013 Cities
"As well as the main menu, the dining concept by chef Tam Kwok-Fung features two sets – one classic, one seasonal. New à la carte items pop up every month to showcase seasonal ingredients. The traditional appetiser ge zha, or deep-fried egg custard, comes in a hairy crab version in autumn - the velvety custard bursting with crabmeat flavour is enrobed in a crispy crust. Roast spareribs in black bean honey sauce are smoky and aromatic." - Michelin Inspector
