Silver and Sons BBQ serves up inventive Jewish-Mediterranean twists on American smoked meats in a cozy, takeout-friendly spot in Bethesda.
"Roving Maryland food truck Silver and Sons BBQ’s first fixed address continues to specialize in chef Jarrad Silver’s Jewish-Mediterranean takes on American smoked meats. The carryout counter with room for six standing patrons debuted this year with an expanded selection of sandwiches stuffed with turkey and slow-cooked brisket, sides like tallow potato chips, desserts, and weekly offerings like wagyu Wednesdays. Opening items include short rib pastrami, pulled lamb shoulder, buttery rugelach pastries, and chocolate babka buns." - Claudia Rosenbaum
"Chef Jarrad Silver debuted the first brick-and-mortar location of his popular 5-year-old food truck Silver and Sons BBQ. The carryout counter with room for six standing patrons continues to specialize in Jewish-Mediterranean takes on American smoked meats, with an expanded selection of sandwiches, sides, and desserts. Opening items include short rib pastrami, pulled lamb shoulder, and chocolate babka buns." - Tierney Plumb, Emily Venezky
"A brick-and-mortar location from a popular food truck specializing in Jewish-Mediterranean takes on American smoked meats." - Tierney Plumb
Perry Smith
Liang Huang
Raymond Bay
Johnny Dubbaneh
Debbie S.
JEFERSON SALAZAR ARANGO
Robert Levitan
Jenny Diamond