Silver and Sons BBQ
Barbecue restaurant · Bethesda
5362 Westbard Ave, Bethesda, MD 20816
Highlights
Jewish-Mediterranean takes on American smoked meats, sandwiches, sides
Jewish-Mediterranean takes on American smoked meats, sandwiches, sides
"Roving Maryland food truck Silver and Sons BBQ’s first fixed address continues to specialize in chef Jarrad Silver’s Jewish-Mediterranean takes on American smoked meats. The carryout counter with room for six standing patrons debuted in January with an expanded selection of sandwiches stuffed with turkey and slow-cooked brisket, sides like tallow potato chips, desserts, and weekly offerings like lamb-and-beef merguez smash burger Wednesdays. Highlights include short rib pastrami, pulled lamb shoulder, buttery rugelach pastries, and chocolate babka buns. Order online for pickup, or find its DMV-wide food truck schedule here." - Tierney Plumb
"Roving Maryland food truck Silver and Sons BBQ’s first fixed address continues to specialize in chef Jarrad Silver’s Jewish-Mediterranean takes on American smoked meats. The carryout counter with room for six standing patrons debuted this year with an expanded selection of sandwiches stuffed with turkey and slow-cooked brisket, sides like tallow potato chips, desserts, and weekly offerings like wagyu Wednesdays. Opening items include short rib pastrami, pulled lamb shoulder, buttery rugelach pastries, and chocolate babka buns." - Claudia Rosenbaum
"Chef Jarrad Silver debuted the first brick-and-mortar location of his popular 5-year-old food truck Silver and Sons BBQ. The carryout counter with room for six standing patrons continues to specialize in Jewish-Mediterranean takes on American smoked meats, with an expanded selection of sandwiches, sides, and desserts. Opening items include short rib pastrami, pulled lamb shoulder, and chocolate babka buns." - Tierney Plumb, Emily Venezky
"Chef Jarrad Silver opened the first brick-and-mortar after five years as a popular food truck; the compact carryout counter (room for six standing patrons) continues to specialize in Jewish‑Mediterranean takes on American smoked meats with an expanded selection of sandwiches, sides, and desserts. Opening items include short rib pastrami, pulled lamb shoulder, and chocolate babka buns." - Tierney Plumb
"This meat-forward barbecue spot, and traveling food truck, has a giant catered Hanukkah spread that hungry revellers can order in advance for pickup on December 24. Appetizers include classics like latkes and matzah ball soup, but also brisket bourekas with caramelized onions and everything bagel-spiced gougeres with pomegranate molasses. There are entrees like brisket and rack of lamb, plus sweet stuff like sufganiyot and rugelach. Orders can be picked up at the soon-to-formally-open location in Bethesda or at Silver and Sons’ commercial kitchen space in Rockville, check out the website for more details." - Evan Caplan
