"Roving Maryland food truck Silver and Sons BBQ’s first fixed address continues to specialize in chef Jarrad Silver’s Jewish-Mediterranean takes on American smoked meats. The carryout counter with room for six standing patrons debuted this year with an expanded selection of sandwiches stuffed with turkey and slow-cooked brisket, sides like tallow potato chips, desserts, and weekly offerings like wagyu Wednesdays. Opening items include short rib pastrami, pulled lamb shoulder, buttery rugelach pastries, and chocolate babka buns." - Claudia Rosenbaum
