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"Blending American barbecue with Jewish holiday classics for Hanukkah, the menu includes spicy lamb and beef meatballs, smoked brisket in tomato stew, and classic potato latkes with apple butter and lemon whipped yogurt, plus desserts like soufganiyot brioche doughnuts, chocolate babka loaves, and rugelach; the next pickup is Friday, December 19, from 2 p.m. to 5 p.m. at its new home base, its commissary kitchen, or Lost Generation Brewery." - Tierney Plumb