Silver and Sons BBQ
Barbecue restaurant · Bethesda ·
Jewish-Mediterranean BBQ with spiced meats, short rib pastrami
Jewish-Mediterranean BBQ with spiced meats, short rib pastrami
"Blending American barbecue with Jewish holiday classics for Hanukkah, the menu includes spicy lamb and beef meatballs, smoked brisket in tomato stew, and classic potato latkes with apple butter and lemon whipped yogurt, plus desserts like soufganiyot brioche doughnuts, chocolate babka loaves, and rugelach; the next pickup is Friday, December 19, from 2 p.m. to 5 p.m. at its new home base, its commissary kitchen, or Lost Generation Brewery." - Tierney Plumb
"Dedicated to a Jewish-Mediterranean spin on American smoked meats, Silver and Sons also bakes its own shelf-stable dog treats made with the same whole ingredients used in its barbecue, available for $3 each at the Bethesda location." - Adele Chapin
"This Jewish Mediterranean barbecue truck and restaurant is taking Thanksgiving orders till Friday, November 21, with a pre-set for eight ($410) or a la carte holiday dishes. Offerings include an Amish-sourced and hickory-smoked turkey, Shenandoah lamb shanks glazed with a pomegranate-lamb jus, brisket bourekas, duck confit stuffing, lamb meatballs, and a trio of seasonal pies. Pickup is available on Thanksgiving Eve in Rockville, Bethesda, Silver Spring, and D.C. Pre-orders can be made on ToastTab." - Vinciane Ngomsi
"Roving Maryland food truck Silver and Sons BBQ’s first fixed address continues to specialize in chef Jarrad Silver’s Jewish-Mediterranean takes on American smoked meats. The carryout counter with room for six standing patrons debuted in January with an expanded selection of sandwiches stuffed with turkey and slow-cooked brisket, sides like tallow potato chips, desserts, and weekly offerings like lamb-and-beef merguez smash burger Wednesdays. Highlights include short rib pastrami, pulled lamb shoulder, buttery rugelach pastries, and chocolate babka buns. Order online for pickup, or find its DMV-wide food truck schedule here." - Tierney Plumb
"Roving Maryland food truck Silver and Sons BBQ’s first fixed address continues to specialize in chef Jarrad Silver’s Jewish-Mediterranean takes on American smoked meats. The carryout counter with room for six standing patrons debuted this year with an expanded selection of sandwiches stuffed with turkey and slow-cooked brisket, sides like tallow potato chips, desserts, and weekly offerings like wagyu Wednesdays. Opening items include short rib pastrami, pulled lamb shoulder, buttery rugelach pastries, and chocolate babka buns." - Claudia Rosenbaum
