Silverado Steak House
Steak house · The Highlands
9777 Las Vegas Blvd S, Las Vegas, NV 89183
Highlights
South Point steakhouse offering beef, fish, chicken & pork entrees in a refined but relaxed setting.
South Point steakhouse offering beef, fish, chicken & pork entrees in a refined but relaxed setting.
"Silverado Steak House at South Point has a four-course meal with a complimentary cocktail or glass of wine for $59 from 4 to 10 p.m. Diners start with smoked salmon blini, lamb kababs, shrimp and crab salad crostini. Then they can choose shrimp and corn chowder or a Silverado salad bowl tossed tableside. Then choices include braised lamb shanks slowly simmered with merlot and garden vegetables with creaked Yukon gold potatoes, caramelized black pepper chicken breast served with steamed bok choy and wild rice with toasted pecans, or pan roast Pacific salmon on a bed of sautéed zucchini with tomato vinaigrette with baked or whipped Yukon gold potatoes. Dessert features chocolate cake with whipped cream or warm deep dish apple pie a la mode." - Susan Stapleton
"Silverado Steak House at South Point will serve a four-course meal including a bottle of the wine of the month for every two people, available for $59 from 4 to 10 p.m. Dinner starts with a choice of Christmas chicken poppers wrapped in bacon and green chilies sautéed, crostini drizzled with red pepper cream, shrimp and scallops Rockefeller sautéed with Pernod in spinach cream sauce, or chilled shrimp cocktail with remoulade sauce. Next, diners pick cream of artichoke soup with Parmesan crisps or the Christmas salad with lollo rossa and green leaf lettuce, red and yellow grape tomatoes, and hearts of palm with Champagne vinaigrette. Entrée choices include herb-roasted young turkey with giblet gravy, apple and chestnut dressing, Yukon gold mashed potatoes, maple glazed ham and baked acorn squash with cranberry relish and green beans; blackberry filet of beef with prosciutto, spinach, and provolone cheese with blackberry wine deduction and sautéed mushroom caps served with roast chateau or whipped potatoes; or halibut Noël, poached with chardonnay, topped with crab and teardrop tomatoes, watercress cream sauce, and asparagus tips served with roast chateau or whipped potatoes. Dessert choices include eggnog mousse cake with raspberries; Christmas yule log with peppermint ice cream; or warm mince pie with crème anglaise, all served with tea or coffee." - Susan Stapleton
