Singapulah London

This is a pretty good representation of Singaporean chinese food. Everything we ordered was delicious. Definitely try the Kueh Pie Tee, it’s a really nice starter. Their char kuey teow is one of the best in UK, full of wok hey. Definitely the place to go if you miss Singapore food. The staff are great as well and the restaurant is air conditioned.

Had a lovely time here (been wanting to go for a while now!), food was tasty, love the decor and the staff were welcoming! Our server Michael was witty, helpful and made good conversation. We had a lovely view of west and from our booth also - can recommend

Very delicious food. I'd never tried Singaporean food before, but I absolutely loved everything! I recommend the seafood fried rice! My favorite was the coconut shake. It has coconut ice cream and coconut water. It's amazing! I highly recommend trying it. ✨

A nice place and vibe. Food was service was good. They were very attentive as they kept refilling our water. Best dish was the char kway toew. Sambal seafood fried rice was also good, but it didn’t hit as hard with the flavours. The braised tofu clay pot was nice comfort dish. Prices are reasonable for the location. Would definitely come back to try some more dish’s.

On the way back to our hotel, we passed by this charming vintage-style restaurant, Singapulah. The aesthetic instantly caught our eye, so we decided to give it a try. The food was decent, though we still prefer the original flavors back in Singapore 😊. What really stood out was the interior — beautifully designed and full of character. Big kudos to the designer! 😊

Not another Chinese restaurant but one that celebrates the diverse cuisine in Singapore. Judging by the high % of Asian diners, it must be very authentic. Singaporean produce is featured on rotation and may also be purchased. Quick, efficient, and friendly service. Booking is recommended for busy periods. Well worth a visit 👍

The kitchen here delivers an impressively high standard of cooking. The Chill Crab Bao offered a well-balanced contrast of textures – a crisp shell giving way to a soft, fluffy interior, with a filling that was flavourful and carried a measured spicy kick. The Nasi Lemak Ayam Goreng was outstanding: aromatic coconut rice, authentic sambal with depth, and chicken that was both succulent and perfectly crisp-skinned. The Bak Chor Mee was equally well executed, with the correct ingredients and noodles cooked to ideal firmness. Unfortunately, the service did not match the quality of the food. Dishes arrived at inconsistent intervals, with one course served significantly later than the other, leaving my companion to finish her meal before mine arrived. Similar delays and mix-ups were evident at nearby tables. More concerning, a garnish concealed a dead bug. Overall, the food is exceptional and among the best of its kind in London, but the service requires substantial improvement to meet the standard set by the kitchen.

We were told one hour for our table. All food came so quick and we felt very rushed..we ordered quite a handful of dishes and as remarked by our neighbours next to us ..they want you out very quickly. Shame the food is great and it is a dining experience to contemplate. You get quickly reminded "oh we have a table of 8 coming ". Yes it is time to go !!