Singapulah London

Singapulah does something a lot of places try and very few actually pull off. The food was nice. I ordered the Nasi Singapulah and it was pretty decent, satisfying, comforting, and exactly what I hoped for. But here’s the thing, the food wasn’t the part that stayed with me the most. What really stood out was the branding and visual identity. Every small detail feels considered. The tissue packaging, the plates and bowls, even the way some of those elements are repurposed into lighting. Nothing feels accidental. It all works together to create a clear, confident aesthetic. What this really means is that eating there feels like more than just a meal. The space makes you feel like you’re stepping into a carefully framed slice of Singaporean culture. Not in a forced or themed way, but in a quiet, thoughtful one.

We came straight at 12 for lunch and it was the most wonderful dining experience we've had in a long time. The interior is beautiful, the staff is attentive and the food is simply delicious. As vegetarians we had plenty of options to choose from. The home made tofu with mushrooms was our favourite 🍄‍🟫❤️ The flavours in every dish are outstanding and detectable. I'm very grateful I got experience an afternoon of the little red dot right here in London. Thank you team Singapulah! 🇸🇬

Visited as we had a voucher from visiting Rasa Sayang. Got brought straight to Singapore with the details of the interior design and the playlist. I waited in trepidation that the food would not be up my Singaporean alley but was proven very wrong. Laksa was largely authentic apart from the use of mee tai mak and that there no cockles. Otherwise broth was seasoned well and had the umami of the dried shrimps with a generous amount of shrimps and tau geh (Hokkien dialect for beansprouts). The Nasi Singapulah was great value for money for the variety of dishes all done to near perfection. The fried chicken was flawless with the spice mix and the lemongrass strands and curry leaves that were deep fried to a fragrance that brought me thousands of miles back home. Kudos for the effort to share Singapore to diners. Some diners not used to spiciness might want to be more cautious and choose dishes without chillies. It’s a place where mum would definitely approve. I do with 2 thumbs up too. They provide vouchers to customers to try othr outlets too so do grab them and share! Don’t say bojio (our Singlish slang for, “don’t blame us for not inviting!”)

Their service is really good and food was served quick! I like the ambience here too as it’s cozy. It was our first time here and Yeshani and Romie were really helpful with us navigating the menu, explaining what our choices were and what better options would fit us. :) Laksa 10/10 Coconut shake: if you are Asian AND FILIPINO, this one just taste like the ones we make at home yalll!!!! Durian Ice cream: 10/10, my Portuguese friend loved it as it was subtle, but also worked for a Davaoeña like me who is craving for some durian delicancu in this first world country. Hahaha Will definitely be coming back! The rest of the food, 10/10!

A fantastic, dog-friendly, hawker-inspired Singaporean restaurant serving generous portions and an extensive menu filled with hometown favourites. The beef rendang is impressively portioned (had to tapau🤣) and packed with flavour, while the chicken satay instantly brings back memories of hawker satay sticks ordered by the dozen. For dessert, the sea salt gula melaka ice cream, kueh salat, and kaya ice cream toast sticks were all delightful and well worth saving room for. There are still so many dishes I want to try, which means I’ll definitely be back.

We did not make a reservation but my friend saw there were a couple of tables free, and no queue, so she asked if she could grab a table for 2. After a bit of a fuss about not making a reservation and where the other person was, she managed to get a table. I arrived 5 mins later. Great! We got a table. We didn’t get the ‘special menu’ with the platter option so we went with normal à la carte. We ordered a few dishes so we got to try a variety. We wanted to try the skewers: choice of 4 chicken or 4 pork. We wanted to try two of each, but were told this was not allowed so we opted for satay chicken. The food arrived pretty quick - before our drinks actually! Drinks were really nice - we had ‘Lions Eye’ and ‘Calamansi Mockjito’. Char Kway Teow :- there’s no ‘wok Hei’ in this and was surprised there were noodles in there with Ho Fun! Overall this was just OK, and disappointing. Fried Chilli crab Bao :- freshly fried and crispy outer bun, however, the filling was non existent and lacking crab! Definitely won’t be ordering this again. Satay chicken:- nice and meat wasn’t dry . Satay sauce was nice. Sambal Prawns:- this was really nice and a little spicy. Nasi Lemak Sambal Eggplant:- this was also really nice. Overall it was a nice dinner but disappointed with the crab Bao and Char Kway Teow. Service was good considering how busy the restaurant is.

Tried the £26 set menu at Singapulah in Chinatown and it was very satisfying. The portion sizes were generous, honestly, two people could easily share one set and add another main. I ordered the laksa but forgot that I can’t really handle spicy food, so it was a bit too hot for me. Still, the flavours were really interesting, with a well-balanced mix of curry and coconut milk. The tofu puffs and fish cake were especially fragrant and tasty, soaking up the broth beautifully. The service really elevated the whole experience. Joao was genuinely warm, attentive, and professional. He checked in at just the right moments, made thoughtful recommendations, and handled everything with ease, making the meal feel relaxed and well looked after rather than rushed or overly formal. You could tell he truly cared about the dining experience. Overall, a very enjoyable and satisfying experience, with great food and excellent service to match.

Really enjoyed this restaurant. The chilli crab was fantastic and the buns were just crispy enough and soft enough. The only thing we didn’t like was the Siew Mai. A little taste of Singapore in London, without the taste being watered down too much for the locals (you can tell when every other patron in the restaurant is also a Singaporean). I would definitely visit again.