"Roti, a dish that originated in the West Indies (specifically in Trinidad), consists of curried stew served with or wrapped by a flatbread that is similar in constitution and taste to the kind you’d find on the Indian subcontinent. While there are several fine roti shops in Boston, the house-made hot sauce at Singh’s pushes this Dorchester Avenue spot ahead of the competition. Order the goat roti, and get doubles, too, a dish that sandwiches sweet and spicy chickpeas between two delicately fried pieces of dough." - Eater Staff
