"This Key Biscayne institution has been feeding key rats since 1969. For a long time, it was one of just a few restaurants on the island. That’s changed, but their thin crust pizzas sliced into tiny squares haven't. These are far from the best pies in Miami, but they no doubt tug at the heartstrings of anyone whose childhood memories include Key Biscayne beach days. Sir Pizza looks the same as it did in the ‘90s, with its Tiffany lamps, curved wooden booths, and red upholstery. Our go-to order here is (and always has been) pepperoni. The pepperoni is chopped and evenly distributed from corner to corner. The sauce is a little heavy on the oregano, but that’s why you should always get a big, cold side of ranch." - Virginia Otazo
Cleveland Jennings / @eatthecanvasllc
