At Six Test Kitchen in Paso Robles, relish a cozy, counter-side dining experience where innovative flavors and stunning presentations collide in a 14-course culinary adventure.
"Reservations are challenging to secure at the Michelin-starred Six Test Kitchen thanks to its innovative and rotating seasonal ingredients directly from the Central Coast. Those lucky enough to nab one of the 12 coveted seats are in for a treat with paired wines from small-batch producers. Even better: Intimate counter seating allows for an unfettered view of the kitchen action." - Eater Staff, Mona Holmes
"You already trust the MICHELIN Guide for restaurants. Now you can trust it for hotels. Book the best hotels you can imagine — for every style and budget." - Mark Fedeli
"Hidden away in industrial Tin City, Chef Ricky Odbert has, for many years now, quietly and confidently cooked like few others in the region. Dry-aged fish and meats, seasonal produce, and delicious sauces come together in a breezy space with soaring ceilings, charcoal-tinted walls, metal edges and a stunning wood counter that wraps around the kitchen. It’s a fitting stage for food that eats as beautifully as it looks. Recent highlights include dill meringue crowned with trout roe and aged pork loin paired with brown butter and a stunning burnt onion puree. Desserts, like barley koji ice cream with whipped miso, are particularly exceptional and balance sweet and savory. A highly selective wine list brings small producers under the spotlight." - Michelin Inspector
"San Luis Obispo County's only Michelin-decorated restaurant, Six Test Kitchen."
"Chef Ricky Orbert's multi-course tasting menu is on the books, evolving with and inspired by the seasons of the Central Coast. Fridays and Saturdays feature an expanded menu, with dishes that highlight the chef's unique style and creative vision." - The MICHELIN Guide
