The Essential Guide to California's Central Coast

"An inventive, Michelin-starred tasting-room restaurant in Paso Robles offering a seasonally driven 12-course menu where adventurous preparations—past examples include aged pork loin and a barley koji ice cream paired with whipped miso—define the dining experience." - Cu Fleshman Cu Fleshman Cu is a freelance writer and editor with more than five years of experience. She has written for a variety of publications, including Afar, Matador Network, and Editoire. No matter where she is in the world, you can find her hunting for local eats and hiking trails. Travel + Leisure Editorial Guidelines