Breezy rooftop with city views serving unique dishes and cocktails
























"At the Cambria Hotel I visited the space called Six West, which includes both a ground-floor dining room and a rooftop outfitted with an overhanging wood canopy; the roof will feature a fireplace and potential winter plans like igloos and ice skating, and the venue (named for the hotel’s address) has been rolled out by local operators with opening events and a phased menu." - Eater Staff
"There’s popcorn at Six West, just like at the movie theaters we used to visit. If you squint hard enough, you can almost imagine Tenet being played out in the industrial Fort Point neighborhood below, though if cars start flipping backwards, you may want to hold off on the next round of drinks. There’s a great view, but just like the other nearby rooftops, the food here can be hit or miss." - joel ang, dan secatore
"There’s popcorn at Six West, just like at the movie theaters we used to visit. If you squint hard enough, you can almost imagine Tenet being played out in the industrial Fort Point neighborhood below, though if cars start flipping backwards, you may want to hold off on the next round of drinks. There’s a great view, but just like the other nearby rooftops, the food here can be hit or miss. We haven’t been here yet, but want you to know this spot exists." - Team Infatuation

"Voluntarily closed for the day on Sunday, March 15 as a precaution amid early coronavirus-related dining disruptions; the hotel's dining services remained operating only for hotel guests." - Rachel Leah Blumenthal

"When Six West opened at the Cambria Hotel in late 2019, shortly after the South Boston hotel itself opened, visitors and locals quickly discovered the hidden boon that is the restaurant’s “magical mushrooms” dish. Executive chef David Daniels pairs fried mushrooms with truffle powder and Portuguese linguiça sausage, which the kitchen is happy to omit for a vegetarian-friendly bite. Find the dish at Cambria’s ground-floor restaurant, which serves breakfast, lunch, dinner, and weekend brunch." - Nathan Tavares