Sixty Vines Foggy Bottom

"The Texas-based wine bar debuted in D.C. on June 11 and kickstarts weekend brunch right away. Along with 60 varietals on tap, brunch picks until 3 p.m. include a Cabernet-smothered burger with eggs, avocado Benedict, and egg white and goat cheese frittatas. The daily menu also includes meat and cheese boards, bright salads, pastas, sandwiches, and pizzas." - Tierney Plumb

"The Texas-based chain specializing in fast-dispensing wines and seasonal American cuisine made a big 11,000-square-foot splash in the heart of Foggy Bottom last month. As the name implies, Sixty Vines pours 60 different wines on tap at any given time. A globe-trotting assortment of reds, rosés, whites, and bubbles from well-known producers are served by the flight, half-glass, glass, or bottle. There’s also cocktails and mocktails, too. To compliment the main event, dishes swing from build-your-own charcuterie and cheese boards to buttermilk-brined fried chicken topped with caviar." - Tierney Plumb

"Sixty Vines, a Texas-based chain, offers 60 wines on tap and seasonal American cuisine in a spacious venue with indoor and patio seating. It caters to the local community including George Washington University students and professionals. The venue features a full bar and private event space. Sustainable practices include using temperature-controlled kegs to maintain wine freshness. The food menu complements the wine offerings with options like build-your-own charcuterie, buttermilk-brined fried chicken, salads, pastas, sandwiches, pizzas, and mains such as Atlantic salmon and wood-grilled bavette steak." - Tierney Plumb