Sixty Vines Foggy Bottom

Restaurant · Foggy Bottom

Sixty Vines Foggy Bottom

Restaurant · Foggy Bottom

3

2200 Pennsylvania Ave NW Suite # 300R, Washington, DC 20052

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Sixty Vines Foggy Bottom by null
Sixty Vines Foggy Bottom by Sixty Vines
Sixty Vines Foggy Bottom by  Sixty Vines
Sixty Vines Foggy Bottom by null
Sixty Vines Foggy Bottom by null
Sixty Vines Foggy Bottom by null
Sixty Vines Foggy Bottom by null
Sixty Vines Foggy Bottom by null
Sixty Vines Foggy Bottom by null
Sixty Vines Foggy Bottom by null
Sixty Vines Foggy Bottom by null
Sixty Vines Foggy Bottom by null
Sixty Vines Foggy Bottom by null
Sixty Vines Foggy Bottom by null
Sixty Vines Foggy Bottom by null
Sixty Vines Foggy Bottom by null
Sixty Vines Foggy Bottom by null
Sixty Vines Foggy Bottom by null
Sixty Vines Foggy Bottom by null
Sixty Vines Foggy Bottom by null
Sixty Vines Foggy Bottom by null
Sixty Vines Foggy Bottom by null

Highlights

60 wines on tap, seasonal American cuisine, build-your-own boards  

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2200 Pennsylvania Ave NW Suite # 300R, Washington, DC 20052 Get directions

sixtyvines.com
@sixtyvines

$30–50 · Menu

Reserve

Information

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2200 Pennsylvania Ave NW Suite # 300R, Washington, DC 20052 Get directions

+1 202 521 0110
sixtyvines.com
@sixtyvines

$30–50 · Menu

Reserve

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Last updated

Oct 12, 2025

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@eater

The Hottest New Brunches to Try Around D.C.

"The Texas-based wine bar debuted in D.C. on June 11 and kickstarts weekend brunch right away. Along with 60 varietals on tap, brunch picks until 3 p.m. include a Cabernet-smothered burger with eggs, avocado Benedict, and egg white and goat cheese frittatas. The daily menu also includes meat and cheese boards, bright salads, pastas, sandwiches, and pizzas." - Tierney Plumb

https://dc.eater.com/maps/hottest-new-brunches-dc
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@eater

The Hottest New Bars Around D.C. Right Now

"The Texas-based chain specializing in fast-dispensing wines and seasonal American cuisine made a big 11,000-square-foot splash in the heart of Foggy Bottom last month. As the name implies, Sixty Vines pours 60 different wines on tap at any given time. A globe-trotting assortment of reds, rosés, whites, and bubbles from well-known producers are served by the flight, half-glass, glass, or bottle. There’s also cocktails and mocktails, too. To compliment the main event, dishes swing from build-your-own charcuterie and cheese boards to buttermilk-brined fried chicken topped with caviar." - Tierney Plumb

https://dc.eater.com/maps/best-new-bars-dc
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@eater

Foggy Bottom’s Wine Bar Boom Begins With the Arrival of Sixty Vines - Eater DC

"Sixty Vines, a Texas-based chain, offers 60 wines on tap and seasonal American cuisine in a spacious venue with indoor and patio seating. It caters to the local community including George Washington University students and professionals. The venue features a full bar and private event space. Sustainable practices include using temperature-controlled kegs to maintain wine freshness. The food menu complements the wine offerings with options like build-your-own charcuterie, buttermilk-brined fried chicken, salads, pastas, sandwiches, pizzas, and mains such as Atlantic salmon and wood-grilled bavette steak." - Tierney Plumb

https://dc.eater.com/2024/6/5/24172343/foggy-bottom-wine-bar-boom-sixty-vines-dc-restaurant-openings
View Postcard for Sixty Vines Foggy Bottom

Bali Adawal

Google
This is a great place on Pennsylvania Ave close to the Foggy Bottom Metro. Their ambience is extraordinary, menu selection quite expansive and great service. We ordered the appetizers with the expectation that we will decide on the main course later. However their appetizers servings were so generous that we were barely able to finish them.

Hilda Kroll

Google
My new favorite restaurant. A bright, beautifully-decorated space to enjoy a large selection of food and drinks at affordable prices. My excellent server, Johnny, helped me decide on Creste di Gallo ($22), a rich, creamy pasta loaded with flavor. Perfect for special occasions or any time. Close to the Foggy Bottom Metro.

Emma Ramos

Google
Had such a great time at dinner last night! I have been a handful of times, but last night was the best yet. Food was great, wine was tasty and fun to try, but the best part was how great Nijann’s service was! As a server myself, I really appreciate genuine suggestions and every single one was perfect!

Bhaskar Bhave

Google
Stopped here for a quick Sunday afternoon brunch. Loved the ambiance! The wine selection, 60 different wines on tap, was more than we could have asked for. The lunch plates were tasty and filling. Will be coming back!

Cathy R

Google
UPDATE TO REVIEW FROM 7 MONTHS AHO We've returned several times and enjoyed every visit. Favorite dishes (we try to avoid meat though they have many options if that's what you want) wood fired cauliflower with swhipped eggplant Roasted smashed fingerling potatoes Beet salad with whipped feta, pistachios and a vinaigrette with diced apricots I had a very nice glass of Sangiovese rose, my husband enjoyed his merlot ~~~~~~ On our way home early this evening we decided to drop in for a glass of wine. So glad we did. Many options at a variety of prices. As light drinkers it's great to have choices of small, medium and larger glasses. Lovely server. Sorry I don't remember the her name. We didn't eat though we ate once before and enjoyed recalling that meal. We live in the neighborhood and will be back. One little thing would make it even better. Lower the music. it's a great place to talk if you can hear each other.

Stephanie Loving

Google
Stopped by yesterday and had a wonderful meal. Our server, Mara, was incredibly kind and knowledgeable. She was very sweet to my daughter who shares her name. Kitchen was fast and the food was so good. Try the olive oil cake if you haven’t! It’s worth saving room for. I can’t wait to come back to try more of her suggestions. Thank you mara and sixty vines 😀

DC Happy Hour Girls

Google
We really wanted to like Sixty Vines, as DC could use more wine bars, but the service here was exceptionally poor. We gave their happy hour a chance twice. Both times we sat at the bar, and both times service was extremely slow. We had to wait 10+ minutes each time just to get water, and then our wine order wasn’t taken for another 5-10 minutes even though we were sitting directly in front of the bartender and it wasn’t particularly busy. We always had to flag bartenders down for a refill. The first time we went, the bartender didn’t mention anything about happy hour, but we had confirmed with the hostess before that happy hour was on and we had the happy hour menu on our phones so we knew what was discounted. When we got our check, it wasn’t discounted to happy hour price, so we had to ask our bartender to correct it. It felt as though she didn’t want us to know it was happy hour (since she never once mentioned it) so that we would be charged more, which feels very scammy. The facility is very aesthetic, so the atmosphere was good, but that unfortunately didn’t make up for the poor service and frankly the subpar wine.

Lolah B

Google
Sunday, Brunch Day! From the minute you walk through the door. You're welcomed with a warm smile from the host and an inviting smell of their very own rosemary candle that fills the air. Mmm! Once inside, the atmosphere was just as delightful; open, airy with a great source of natural light everywhere. As for food, we tried a variety of starters; all very pleasing to the palette. Compliments to the chef for reconstructing a pasta dish into a pizza!🍕 It was as delicious as I imagined it would be. What a great experience shared with friends.