Sixty Vines Foggy Bottom

Sunday, Brunch Day! From the minute you walk through the door. You're welcomed with a warm smile from the host and an inviting smell of their very own rosemary candle that fills the air. Mmm! Once inside, the atmosphere was just as delightful; open, airy with a great source of natural light everywhere. As for food, we tried a variety of starters; all very pleasing to the palette. Compliments to the chef for reconstructing a pasta dish into a pizza!🍕 It was as delicious as I imagined it would be. What a great experience shared with friends.

We had an amazing experience at Sixty Vines in Washington, DC, and a huge part of that was thanks to Daniel, our incredible server. His command of the menu and ingredients was second only to his professionalism and hospitality. He made excellent recommendations, ensured our meal was perfect, and provided top-notch service from start to finish. The food and wine selection were fantastic, with a great variety of fresh, flavorful dishes and a unique tap wine system that made for a fun and enjoyable dining experience. The atmosphere was warm and inviting, perfect for a night out. We will definitely be back next time we are in town. If you visit, ask for **Daniel**—you won’t be disappointed!

I had the best experience here over the summer. The HH is amazing - especially the rose! It’s unique and delicious. All the food my friend and I share was also excellent. The service was so kind and helpful - the server gave us recommendations, let us sample wines, and even let us choose a complimentary dessert when the bar missed sending out one of our drinks. This is a perfect spot to catch up with friends - great food, drinks, and service while also being incredibly beautiful.

Loved my experience here. One of the best places I’ve been out to eat in DC. From the atmosphere, the service, the food and even the music! All well executed! I had Andrea, who was very nice, friendly and attentive. The wine & drinks were great! The food tasted amazing, my group got the Cresto di Gallo, the Grilled Shrimp, the Mushroom pizza and the breakfast burger for Brunch. Everything came out in good timing and tasted excellent. I highly recommend this place!

Lovely spot for brunch, especially if you love a good glass (or four) of wine. This restaurant is massive, which is shocking for anything in downtown DC, and, while it was pretty empty when we first arrived at 11 AM, it was about 70% full by the time we left. I got the salmon cobb salad, which was excellent; the veggies were super fresh, and the salmon was flaky, tender, and well-seasoned. The chunks of lettuce were a smidge large, so I did have to cut the salad as I ate, and the dressing didn't reach the center of most of the chunks, but, if you managed to assemble the perfectly balanced bite, it was incredible. The star of the show was, of course, the wines. The Sixty Vines classic is a flight of four half-glasses, but you can also adjust that number up or down depending on your preference. We opted to sample three different white wines and an orange wine, and they were all outstanding. You get to choose each glass that you want to include; I love the flexibility and range of choice, but it can be a bit intimidating, especially for someone who doesn't know a ton about wine. To help the indecisive and uneducated guests (aka me) along, it would be great if they could have a few pre-selected or recommended flight options to choose from, but the servers are also super helpful and definitely willing to answer any questions too.

Ended up @ a large team dinner @ Sixty Vines tonight. It’s a place that is good for large groups. We easily made a reservation one day in advance for 20 people seated 10 @ a table. It took a few mins for our table to be ready. While waiting at the entrance, we were enjoying the scented candles, which smelled wonderful! The drinks menu is pretty extensive as it is a wine bar. They have wine on tap. You can choose to do a wine flight if you’re in the mood to try a few different wines. I opted for the frosé, which was a nice, slushy wine beverage accented with fresh berries. My colleague selected a Gingerbread Old Fashioned for a little holiday vibe. We ordered several appetizers including the fried zucchini, fried Brussel sprouts, golden beets, a Cesar salad, the fried chicken & caviar and charcuterie boards. Everything was tasty; the fried chicken and caviar was delicious, but only had very minimal caviar, which was a little disappointing. The chicken was flavorful, but a slightly larger dollop of caviar would’ve hit the mark! It was hard to decide on entrees. There were several good options. Several of us ordered the halibut with smoked tomato butter, asparagus and fingerling potatoes. We were hoping for a nice buttery halibut, but unfortunately it was a little dry. The smoked tomato butter slightly made up for it. Overall, the food is pretty good. The ambience is nice. The decor is very much like the stylist living room in a modern home. I would go back for brunch or another meal or for happy hour.

This restaurant blew my socks off. Everything was absolutely perfect. Kaylee served with not only a smile but a purpose. The chickpeas (everything I put in my mouth was exceptional, but I must highlight these chickpeas) here were honestly the best I ever had. Somebody is surely in the kitchen cooking with love.

We went to this restaurant recently to celebrate my birthday, and it was a great experience! From the moment we walked in, the decor grabbed our attention. It’s a comfortable mix of cozy and chic, with a vibe that makes you feel right at home, whether you're there for celebration like we were or just a casual dinner or lunch. The service was great. Our server did a fantastic job, especially when it came to recommending a flight of wines. She took the time to ask me what I liked and didn’t like to drink. The four recommendations she made were spot-on, each one even better than the last. Great job! Now, let’s talk about the food—simply amazing! We ordered 2 gluten-free pizzas, as my daughter has a gluten intolerance. Let me say, it's the best gluten-free pizza crust I’ve ever had, and I’ve never been a fan of gluten-free options. The charcuterie board, especially the homemade ricotta, was unforgettable. This place is perfect for large groups too, with plenty of space and a super staff. Whether it's a casual hangout with friends, a family gathering, or a special date night, you should definitely try it for yourself!