"Sixty Vines, a Texas-based chain, offers 60 wines on tap and seasonal American cuisine in a spacious venue with indoor and patio seating. It caters to the local community including George Washington University students and professionals. The venue features a full bar and private event space. Sustainable practices include using temperature-controlled kegs to maintain wine freshness. The food menu complements the wine offerings with options like build-your-own charcuterie, buttermilk-brined fried chicken, salads, pastas, sandwiches, pizzas, and mains such as Atlantic salmon and wood-grilled bavette steak." - Tierney Plumb
