The Hottest New Brunches to Try Around D.C.
"The Texas-based wine bar debuted in D.C. on June 11 and kickstarts weekend brunch right away. Along with 60 varietals on tap, brunch picks until 3 p.m. include a Cabernet-smothered burger with eggs, avocado Benedict, and egg white and goat cheese frittatas. The daily menu also includes meat and cheese boards, bright salads, pastas, sandwiches, and pizzas." - Tierney Plumb
Sixty Vines
