Sixty Vines Foggy Bottom

Food and drink · Foggy Bottom

3

@eater

"The Texas-based wine bar debuted in D.C. on June 11 and kickstarts weekend brunch right away. Along with 60 varietals on tap, brunch picks until 3 p.m. include a Cabernet-smothered burger with eggs, avocado Benedict, and egg white and goat cheese frittatas. The daily menu also includes meat and cheese boards, bright salads, pastas, sandwiches, and pizzas." - Tierney Plumb

The Hottest New Brunches to Try Around D.C.
 Sixty Vines

2200 Pennsylvania Avenue NW Suite # 300R, Washington, DC 20052 Get directions

sixtyvines.com
@sixtyvines

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