Sixty Vines

Although pizza in general is great, it's not great everywhere you go. But here at Sixty Vines their pizza is excellent. I had the spicy sausage which was very enjoyable, perfectly cooked and a great size for a personal pie. I feel what really set this place apart though, besides the tasty brussel sprouts was the atmosphere and even more specifically the service. Almost everyone working there who passed by me said hello. Checked in. Made sure I had everything I needed and was extremely friendly. It's just not something you see these days when you're out and about and it made my dining experience much more enjoyable.

Dinner here after a matinee at The Alley. Easy and affordable parking. The food was well-prepared, not too rich or over-seasoned. Shareable sizes for trying multiple dishes. Amazing wine selection, as you would expect, but the wine wall with everything on tap was incredible to see. Our waiter gave good recommendations on dishes to try and was practiced well on the wine list. He was very attentive. The dining room is large, and it was busy the evening we went, but even with the music and other people we were able to carry on clear conversation. I hate it when the atmosphere is too loud to talk and hear clearly. Great location. Well decorated, simple and not overdone. Pizza, charcuterie, caviar fried chicken, truffle fries...yum, yum, yum, and yum.

Sixty Vines had a solid mix of dishes and the sides really stood out. I especially liked the potatoes that came with both the steak and the burger. They were crispy on the outside, soft on the inside, and seasoned just right. The wood grill steak had a unique taste to it, which I really liked and made it stand out from other places. One of my favorite items was the Santa Maria, which I would highly recommend if you’re looking for a shareable side. Everything came out well prepared and plated nicely, making the meal feel a little more special.

We arrived at Sixty vines for dinner and it was very cool (temperature) downstairs but we requested a window seat so we were seated upstairs which was definitely warmer. I was very comfortable since I was in a dress but my boyfriend runs hot so he was a little uncomfortable but it wasn’t like deal breaker hot. All depends on preference. For an appetizer we order the truffled vineyard fries which was probably my favorite! They were hot and crispy and the layers were cooked to perfection. For our main course I ordered the Creste Di Gallo which was good I ate my entire plate. My boyfriend ordered the Marinated Artichoke pizza and he enjoyed it. They make them in a brick oven that’s near their kitchen area which is very cool to see. For sides we ordered the Charred broccolini and Carrots. The broccolini has more flavor because of the bacon and charred mini onions so it made them very tasty!! For dessert we ordered the Basque Cheesecake. I tend to like my cheesecake a little more dense but that’s my preference.. every one has a different palette. Taste was good and the cherries on top were a nice touch of sweet/tartness. It was good! Parking was timed but if you don’t mind walking you can find a parking spot without having to pay to park. We parked right in front so it was very convenient to just pay the $6 for two hours. During our dining experience it was very noisy so I did have to raise my voice a few times so my boyfriend could hear me. It’s definitely a trendy and more relaxed vibe. They were quite busy with tables coming and going. Our service was good. My only negative note is I don’t particularly like it when finished plates sit on the table without getting taken away in a timely manner. I never do it but I stacked our plates so they could be taken away. But like I said it is more of a relaxed vibe so maybe it’s a take your time and we don’t want to make you feel rushed type of service. The establishment was clean. The kitchen looked clean. The bar had plenty of open seats. They also offer mocktails which is nice. By the time we were leaving it was getting dark and the outside just looks so cute with the lights. Overall everything was delicious! Good vibes and very cool trendy scene with a view of the shopping area down in rice village. If you wanted to go here to get a quick bite or have dinner.. there’s also plenty of do in the area afterwards.

I truly love this restaurant and have always had great experiences. Unfortunately, last night’s service was disappointing and didn’t reflect the standard I’m used to here. After being seated, my party and I waited about 10 minutes before anyone greeted us. It was actually the host who brought us water, which I really appreciated given the delay. We placed our order as soon as our server arrived. However, our pizza came out before our drinks, which was surprising. When ordering, I had specifically asked for chili flakes with the pizza. The server said yes, but they didn’t arrive with the food. I reminded the person who brought out our pizza, and he said he’d be right back—but he never returned. I then asked our server again about 7 minutes later, and although she eventually brought them, it was only after asking three times—and sadly, the pizza was already finished by then. Our drinks were great, and the rest of the food was delicious. However, I ordered my steak medium and it was served well-done. Our server only checked on us once after the food arrived, which was when we were already finished and ready to pay. I really enjoy this place and want to keep coming back, but this visit left me very disappointed. I hope this feedback helps improve future service experiences.

This has always been one of my favorite restaurants, so it’s disappointing to say that my most recent experience fell way below the usual standard. After being seated, no one came to check on us for about 10 minutes. The host ended up bringing water to the table, which we appreciated, but it already felt like we were being overlooked. Once we placed our orders, the food and drinks came out in a strange order—our pizza was served before our drinks, and we had to ask three separate times for the chili flakes we originally requested. By the time they finally arrived, we had already finished eating. As for my meal, I originally ordered a pasta dish that came out within 4–6 minutes—completely undercooked, watery, and lukewarm, with noodles that were still hard. It felt rushed and thrown together. I let the server know, and thankfully I was able to have it changed. I reordered a different pasta that I’ve had here before and really liked, but even that came out wrong. I asked for sausage and a bit of pepper to be added—both were missing. When I asked about the pepper, the server told me the dish doesn’t come with it, but I actually had a photo from a previous visit that showed otherwise. I waited and waited for someone to come back so I could say something, but they never did. I eventually gave up and just started eating because I was too tired of waiting for help. To top it off, my friends steak—which she ordered medium—was served well-done. Our server only checked on us once after all the food arrived, and that was when we were already ready to leave. My poor sister was sharing her food with me because, I was trying to avoid touching my plate to get it fixed. The drinks were great, and some of the food tasted good once it was corrected. But overall, this visit was frustrating and disappointing. I still really like this place, and I hope this feedback helps get things back on track, because I’d love to keep coming back—but the service has to improve.

Mad a reservation in OpenTable for 7 people at 7pm. They have a parking garage attached that leads to their 2nd floor. There is also parking at street level but can be hard to come by. We were seated promptly. Our waiter was great, gave us his recommendation on appetizers and drinks. We had a variety of cocktails and wine but the sangria was amazing! Our food was delicious. We ordered the burrata and truffle fries. The burrata was to die for. We honestly wanted to order another one but decided to save our appetite. The fries were layered and pretty big. It only came with 6 but they were pretty good. For entrees, I went with a filet mignon, medium. Super soft, cooked perfectly and flavor was great! It came with a heart portion of broccolini. I love that it came with the stems because it’s my favorite part. The table also got the shrimp pizza, I have to admit I wasn’t too excited about it but our table voted it better than the sausage pizza. We had the cheesecake and toffee cake for dessert. Both were delicious, toffee cake was like a warm pancake. I think it was my favorite. We were all pleasantly surprised and said we couldn’t wait to come back. Service was a bit slow at times but great overall.

Sabrina was our waitress. She was attentive, a savant when it comes to wine pairing with food. I was like 😋😁😄😀😃. Nice place for lunch and dinner with a friend. Love Sixty Vines.

We were a party of 8 for Brunch and the service was great and although the upstairs is a cuter vibe the restaurant is really great wherever you sit. From appetizers to main courses there was nothing but savory food served. We started with the Brussels and they were so good they were addictive as the grilled golden beets with the whipped feta that you just wanted more. Mains consisted of Top my Toast Board that had your taste buds going from one extreme to the other. Maple Banana French Toast with a crunchy outside and moist inside that really did not need any syrup. The brunch sandwich has bacon that was crispy and smoky and the potatoes were seasoned perfectly. The pork chops were thick, juicy and the sage taste was delicious. Tuscan eggs Benedict just came together with the prosciutto and the smoked tomato.

Dining in here with a large party was a breeze. I called a few weeks for a reservation of 18 and had no issues. A table was sat quickly once our party arrived and the servers were organized and efficient. I loved the addition of mocktails for dry January and enjoyed how refreshing the Garden Spritz was. The spicy sausage pizza was just okay. The broccolini could have been cooked a bit longer as some of the pieces were pretty tough and too charred in some spots.

Restaurant always has such a nice decor and ambiance. This was my first time sitting on the 1st floor which was not as well lit as the 2nd floor - I guess more of a romantic/date night vibe when I went. Started with their frozé - quite refreshing and delicious. Paired this with their Brussel sprouts which was good but a bit disappointing than I remembered of this dish previously. The sprouts themselves didn't have the usual crisp finish and could not really standalone without the vinaigrette. For the main dish, the waiter recommended the trout and I was delighted I listened! It was a pleasant surprise with its light, flaky flavor. The aioli elevated both the fish and the almond gremolata. Overall enjoyed my time and experience here!

Fantastic restaurant with fantastic service. It's casual enough yet classy. Wide variety on the menu and everything is fresh, delicious, and comforting on the menu.

I've been a few times over the last couple years. A solid place with roasting wine selection, And some pretty good snacks. The ambience is comfortable and social. The place is clean, and the parking is plentiful and easy. Definitely a good spot for a gathering or date night. Price point is right at $$. Service is hit or miss depending on how busy it gets. Foodwsise this trip: Fried Chicken 5/5 Bacon Wrapped Dates 5/5 Trip tip 5/5 Fig and prosciutto flatbread 5/5 Spicy Sausage flatbread 3/5 Roasted squash flatbread 5/5 Shrimp and garlic flatbread 5/5 Obviously, the food is good. Wine is always to taste, I suggest a flight to figure out your preference. XSnt go wrong. Give it a shot!

This place is hip! I remember when this very building used to be a night club, full of dance parties and great music. Now it's full of great ambiance still amongst friends! Location: Located in the Rice Village Shopping Center, this building is one you cannot miss. It sits penthouse style at the very top of the shopping center. Parking: Parking in Rice Village is very much a paid thing. I'm not sure if it is optional (like I have heard some cities do), but it sure does feel aggressively required. That is just the lower level Parking. There is street parking, where you can park at your own risk, but if you want to get a bit closer to the restaurant there is parking on the top floor near the entrance. Buyer beware... the parking spaces are super tight, I don't recall if there was valet (we self parked), and the parking ticket system is very slow/delayed which causes a major back up and traffic jam trying to get in and out of the parking lot. Per our experience, we are still not sure on the best option for parking. Ambiance: This place is cuuuuuute! What a transformation! It gives boho chic with an Italian pizza oven smack dab in the middle. The lighting makes for a great date night or simply a Girls night out. Food: We got there Cheese Board... Had some great selections. Bacon wrapped dates, Brussels Sprouts (which was just okay) for starters. I had a big appetite so I ordered the pasta with shrimp (could use a bit more seasoning/salt... it was not memorable unfortunately), salmon (a great piece of salmon), seafood/ shrimp pizza (interesting combination... it was a pizza with shrimp on it-Memorable for the combination, not for a special garlic dipping sauce or special crust). It was just regular degular! Oh and we had a pineapple topped cake. It was just okay as well. Kind of tasted like it had been prepared the previous week and had been sitting in a packed/ full refrigerator for unwrapped. Service: The service was okay. We were greeted with a smile. Ordered some starters, but the runner (food delivery person... not our waiter) may need to double check the tickets/ orders. She set part of our order on another table and after they poked and it tried to give it to our Table. I was totally turned off at that point and took it off the order. I probably won't be back here! It's okay. Plenty of people to explore a bit of nostalgia (sort of)!

My company had its holiday party here. The staff was excellent, and the bartenders knew and did their cocktails well. The layout of the first floor sonomo room wasn't gorgeous like the second floor but that's the only quibble there. As for the food, the holiday party featured mostly appetizers for hor d'oeuvres. Some were hits like the red beet and edamane hummus while others like the vegan broccolini and potato pizza were not that great. Desserts had a nice selection. My favourites there were a toffee cake and their cheesecake.

This was second time visiting Sixty Vines and I really enjoy my time there. They have a large variety of wines, other cocktails and good eats. Each time I visited the crowd grew as the evening went on. Considering its location many people come here to unwind after a busy day. Service is cool and the ambiance is relaxing. Try the Fig and Prosciutto pizza, it's like all the flavors of your favorite charcuterie board come together on a piece of dough...very good.

Came here for a team work dinner, and I loved the interior/vibes of the restaurant. There was plenty of seating and the lighting made everything feel very upscale but also cozy. The food however, failed to impress me. Maybe it was just the food that I had ordered, but I was not impressed with the halibut and the side of asparagus, potatoes, and bacon that it came with. I felt that everything was lacking in flavor, and I normally rarely ever use the salt at tables, but I noticed that over half of my table had asked to pass the salt because their dish was not as seasoned. The asparagus in the side was also incredibly bitter and the ends were also extremely tough -- it was obvious that the kitchen staff did not take the time to trim the ends properly. I was glad that I got a side of broccolini, since I did not enjoy the asparagus at all. We did get a couple of appetizers, and I did like the crispy zucchini! I thought it was battered nicely and also had a good flavor to it.

Food 10/10, ambience 10/10, service 10/10. For appetizers we had the Brussels sprouts and the fried zucchini. Each had a unique flavor and a delicious sauce. We also had a three item board with a spicy meat, prosciutto, and the house made ricotta with pita bread. We tried the wine flight and also some signature cocktails. The old fashion and the spiced margarita were FABULOUS. The pastas were delightful but could use a little more seasoning/a dash of salt to bring out the spices. AND THE RUM CAKE! It's to die for!Lastly, Austin was everything you could want in a server. He was very knowledgeable and friendly. We will be back soon!

We came here for a birthday lunch and had the best time, due to both the quality of the food and wine and the quality of our server! She was absolutely amazing, friendly, and had great recommendations. We relied on her as we were choosing our wine flights, and none of them disappointed. She recommended I try the white Tempranillo, which I had never had before and absolutely loved. She also brought out small sips of wine to go with each food item we ordered, including two chardonnays! This was such a nice touch, as we had all said at the beginning of the lunch that we did not like Chardonnay, but the two she found, with the intention of changing our minds, were absolutely delicious and I ended up ordering a glass of one of them once I finished my flight! For food, we had the fried chicken and caviar, the burrata, the shrimp pizza, and the BLT. everything was a standout, and we loved how gluten free friendly the food is. One of our party has celiac disease, and we barely had to modify our order. The chicken is always fried gluten free! The crispy potatoes served alongside the BLT were also out of this world- perfectly crunchy on the outside and soft and fluffy on the inside. I can't wait to try their location in DC!

I always get excited when I get to head to Sixty Vines in Rice Village. Pro tip - for parking, you can park on the 2nd level of the building that is reserved for Sixty Vines and your first 2 hours are free. I arrived first in my party on a Friday afternoon for a late lunch, around 2PM and was seated at a table for 4. It took a few minutes to get seated since we didn't have a reservation, but the hostess and waiter who passed by were both very helpful and friendly. When you are seated, you will see a paper menu of all their sixty wines on tap and a QR code on the bottom for food. I decided for the fried zucchini to start and the shrimp pasta for the entrée. The zucchini was light, crispy, but flavorful; the flavors were like a like sweet and sour sauce and the accompanying cilantro added more flavor to it. Our entire party decided to order the shrimp pasta as our entrée and we all loved it! The white wine sauce was delicious and the tomatoes were a perfect balance of flavor and texture. I can't wait for my next trip to Rice Village to come back!

Sixty Vines is still relatively new, and yet I have already been there several times. That's because there's always something new and unique to try. The interior is immense and elegant, with tiered seating and more private areas in the back. The service is always attentive and prompt, with servers courteously explaining dishes and answering other questions. The fig and prosciutto pizza is a must try, as it captures the flavors of a charcuterie board perfectly. The Campanelle and the Creste di Gallo (substituted with shrimp, so more accurately scampi) were also amazingly filling yet light pasta options, with savory and creamy sauces and large shrimp. And of course, the meal was made complete by the refreshingly fruity Frozé!

Another perfect date night pick!! Ugh I love the food, the service, and the city street view at night especially (if you get the window seat on the second floor) This is what we ordered both times we came and we would definitely recommend too! Brussels Sprouts: crispy and the tangy vinaigrette is perfect starter to open your palate. Reminds me of the honey siracha brussels my bf makes at home. Shrimp&Smoked Bacon Pizza & Margherita Pizza: the classics, must get! Shrimp's mild sweetness and the smoky bacon paired so well, tasted like grilled shrimps honestly. You know if the Italian restaurant is good by how well they make the margherita. Pizzas are not too doughy, every bite was a balance taste of meats and sauce, very robust. Campanelle: its white wine sauce is very light with a tangy tomato note, and the shrimps create a tender texture and its freshness is so compatible with the sauce. Radiatori Primavera: their most popular pick imo! Super rich and savory blend of pesto sauce, the buttery and herbaceous was so yummy. Rainbow Trout: well pan seared, crispy skin yet really soft and tender meat to eat. It's so fresh and light savory, one of my favorites too. All I want to say is that no dish can go wrong here. They really know how to make the foods delicious and presentable at the same time. I will be back for special occasions again, or just an evening night out too!

The food was absolutely amazing! I've been to sixty vines several times but it had been a while since my last visit. I was here for a friend's birthday dinner and we had great service. Our waitress had several suggestions for wine and starters. Although it had been a while, I always remember to get the crispy zucchini! It is one of my favorite starters they offer and I always suggest it to others. It was my first time ordering one of their pizzas and I was thoroughly pleased! The ambiance is great, we sat upstairs and sat there until close because we just enjoyed the ambiance and our food! Will definitely be back soon and suggesting to others.

I love coming to Sixty Vines!!! Parking is not great, however that's common in Houston. It's so beautiful and the food is good. I love ordering the brunch, specifically the French toast, as you can see it's so pretty but also tastes great. I also have been here for dinner and have ordered pizza which was also good! The environment has two levels and it is beautifully decorated. The service is great as they seat you pretty much right away. I would sit upstairs unless you want to be close to the various on tap wines. I recommend this place for special events.

I can't believe that I didn't have a review for Sixty Vines! First of all they're in a great location and parking is decent. They have parking on the second level or you can find street parking which is a hassle down in Rice village depending on the time of day. I've had brunch here on the weekends as well as lunch during the week and everything I've eaten was delicious! I absolutely love the ambiance of the restaurant and the service was great. As you can see from the pictures I've tried a lot go check them out!

Lets see first Sixty Vines is located in Rice Village so there is plenty of inexpensive parking and some street parking that is free - you could also park in the 24 fitness parking for free if you don't mind walking a block. They have some nice seating both inside and outside and an upstairs and downstairs. The upstairs is more for brunch groups on the weekend. The staff is always very well informed on the menu and pairings and recommendations have always been on point. For me the food traverses between really good and good so it feels like there is some consistency missing. This is a great place to catch up with a friend or group of friends. I would recommend checking them out if you haven't already been here.

Came here for brunch and there was ample seating. Ordered the shrimp and bacon pizza and fig and prosciutto pizza and their pesto pasta. Server was attentive to drink refills and checking in on us throughout our meal. Free two hour parking in the parking garage.

You can never go wrong at sixty vines! One of my favorite restaurants! Been here too many times to count. There's always a ton of space so even when it's packed you can get seated quickly. There's an upstairs and a downstairs. Down stairs feels more intimate and it's also a lot dimmer. Upstairs is very open especially with the big windows and skylights! I prefer the upstairs during the day because the lighting is gorgeous. The service has majority of the time been great. I've only had one instance where it took awhile but I was a part of a huge party so can't complain really. I love that the staff is knowledgeable about wine and are always willing to let me try one before ordering it. The food is incredible!! Seriously would recommend it all. I've done multiple tapas options to share as well as ordered full entrees. I love the vegan potato pizza! As someone who isn't vegan or doesn't try to be my friend and I decided to try it and it was so flavorful! I loved the mussels, the shrimp, the burrata, the steak, the porkchop (so tender), the pastas, the sandwiches! Seriously endless amount of tasty foods. Even the desserts are so good! Such a great place for either a special occasion, a date, or just to go in and eat! Parking is anywhere in rice village but there's a lot that goes to the upstairs and I believe it's validated for the first two hours if you dine in!

Went for a birthday and it was a great experience! I really love the classy ambiance and the overall aesthetic of the place. I shared a fig & prosciutto pizza and a creste di gallo with a friend. Also got to try the Brussel sprouts. The Brussel sprouts were perfectly roasted (8/10) The pizza was divine with a thinner crust (8/10) The pasta was the best dish, super well seasoned and I highly recommend if you enjoy pesto. (8.5/10) Overall a very cute spot with their own parking garage in rice village so no worries there. Would come back again for a date night! They also do separate checks for big parties so that is a big plus.

I love coming to Sixty Vines! The vibes are amazing, on the second floor I love the high ceilings and the big windows, the first floor is more of an intimate feel. The food was absolutely delicious, I got the Campanelle pasta. I loved the shrimp and the pasta was so good too. I got a glass of the Michele Chiarlo, a moscato that was so smooth and tasty. The reason why I gave Sixty Vines 4 stars is because my friend wanted a cider. On the drink menu there was a cider & beer section. Our waitress was not knowledgeable about the beers and ciders and recommended my friend a beer without knowing. As a server, I feel like you need to know the menu through and through. Also, it took us 20 minutes to get the check which wasn't ideal. But overall, great food and I will be back!

Love how light and air the aesthetic of this place is. Seats are great inside and outside if it's a nice day. Our server was very helpful and had great suggestions for our meal and everything we ordered was delicious.

Sixty Vines, tucked away in the charming Rice Village, is a breezy, modern ode to New American dining. The food? Thoughtfully crafted. Portions won't overwhelm like a Lone Star steakhouse, but they'll satisfy--a testament to quality over gluttony. Their pizza? A crisp, airy canvas of freshness. The pasta? Not strictly Italian, but a well-executed twist that nods respectfully to its roots. Drinks, of course, are the centerpiece--60 on tap, an oenophile's playground. And then there's Sarah, our guide for the day, whose warmth, service and spot-on recommendations made the meal all the more memorable. It's not just a restaurant; it's an experience that knows exactly who it is.

I have to post again because management at Sixty Vines didn't like my review detailing my experience at the Domain location. So they were petty and flagged a good review I did for the Rice U location. I really enjoyed this place, it's spacious with a lovely decor and helpful and pleasant staff. Love the variety of vino on tap and found the nonalcoholic cocktails to be delectable. Everyone in my party raved about their entrees and I truly recommend a visit when in the village. However please keep in mind if the reviews are not glowing management will twist yelp's arm to remove it.

We came to celebrate a friends proposal. The gorgeous interior and elevated menu were perfect for the occasion. The drinks were all so cute and yummy. The Carajillo had a rich chocolately coffee taste and the salt added a heightened burst of flavor. In addition to the brunch sandwich we order a few apps. A board with gouda, brie, salami, prosciutto, and soppressa. There was a decent serving of all the meats and cheeses. Also the orange bread and cauliflower. Everything was great! The brunch sandwich came with crispy potatoes that were seasoned well. I didn't realize the eggs would be on top of the sandwich. I just ate it with a knife and fork.The cream béchamel sauce and cheese made the sandwich so gooey and cream. I highly recommend this dish and sixty vibes overall.

Great food and service even though we were a large table. Our waiter was super attentive and our food came out hot and delicious. Everything was tasty and his wine recommendation was spot on. It was a little noisy so not the best for a romantic dinner.

Clean well kept great service and delicious food. We loved both times we visited and thought it was worth the second visit with another friend.

This restaurant is huge - multiple stories, rooms, and a small outdoor patio. We had Brian as our server tonight and he was AH-MAZING and really made our experience excellent. They have an amazing wine list, but we opted for cocktails. I had the froze which was perfect for this muggy 96 degree day and my husband has the dreamsicle which was delicious and on the sweet side. Food was on point - we had the shrimp/bacon wood fired pizza (excellent) and the fried chicken w/ caviar (delicious with a unique twist). We are only in the area for a few more days but may make the effort to come back to this place to try more of their menu.

My family came here for an early Father's Day celebration, had a great time! We've been to the sixty vines in Dallas and was familiar with the restaurant menu/format, albeit they've added some new items. Food: 5/5 we ordered some apps to share including mussels (delicious), hummus, chicken + caviar, and for mains we ordered the Bavette steak, a couple of their pizzas, and the shrimp pasta. Everything was delicious, I only wish there was more of the Bavette steak! Service: 4/5 service for the most part was good, although we were at the back of the room so there were times where I had to waive our server down to get her attention. Ambiance: 5/5 the ambiance was great! Decor was updated, they had music playing in the background but at a reasonable volume, and we got to sit on the second floor and it had ample natural lighting. Overall a great experience, would recommend to others!

So refreshing and light which was what I wanted. Shrimp pasta. Drinks are always good and fresh. Got the watermelon drink. Service is great considering we had a large party too. The place is nice too.

Have been here on two separate occasions and both have been pleasant. Our favorite to order is the pizza. Their appetizers are also yummy and definitely sizes for sharing. We like the vibe here, it's nice but you can also relax. All the seating available is also a plus. On both occasions our service has been a little bit of a miss, our servers would seem quite rushed and we didn't feel as comfortable asking for recommendations or details. Still a nice place for a meal if you're in the area.

Beautiful location easy parking, have gone here twice recently and the service here has been nothing but amazing. The froze is the best as being a strawberry fan really loved this drink. The spicy sausage pizza was delicious. Really gave that elegant style here and we love coming here.

This place is consistently four stars and let me tell you why. Our waitress was phenomenal. She took care of us from beginning to end including getting our cake cut and then putting them in to go boxes at the end. The food was pretty good and the drinks were tasty. We got there early for our reservation and the bar was a little slow. Felt like we were standing around for a while. I got a Carajillo and it was made perfectly. For food I got the Brussels which had great flavor (a little crispier would have been nice) and the spicy sausage pizza and the small plate shrimp. The shrimp were meh. Felt like I shouldn't have gotten that. The pizza was tasty and the crust was good. Overall a cute place.

Stopped in on a Saturday afternoon. Was not able to get a table reservations were required. However I did get a seat at the bar with the family. The staff was friendly and efficient. The Feel of the restaurant is modern and comfortable, however just a tab bit tight on the first floor. The Cocktails I had were very good and honestly worth stopping in for. Dreamsicle, $13: Very balanced with a nice orange flavor. It was not overly sweet and its the type of cocktail you could easily drink several off. would recommend for a hot summer day. Ginger and Juice, $13: Another nicely balanced cocktail that is refreshing and worth a try. Froze, $12: good sized portion of frozen wine. Another great drink to try on a hot day. Bacon Wrapped Dates, $6: This small starter dish is nicely presented. While not bad, I felt it was the lowlight of the meal. Not bad but not great. Kids Alfredo with chick: Honestly this was so good. One of the best kids pastas I have ever tasted, I would order it for my meal. To make it even better it comes with a large side of fresh berries. I would make reservations if you plan to come with a group or during a busy time. If you are in rice village area and are looking for some great cocktails I would highly recommend 60 vines. I would love to return and sample more of the menu.

Causal spot. Limited food options, but vegan. Basic drinks. The ambiance is ok. The service was decent. I'm not a fan, No cash payment !

Visited Sixty Vines for the first time today and was not disappointed. We ordered the fried zucchini and hummus appetizers and the zucchini was uniquely sweet. With 60 wines "on-tap" there was no shortage of choices and sizes. 1/2 glass up to full bottle. The 50/50 Cab/Merlot blend was the highlight of our drink order. Main course of Double Cabernet Burger was good but it needed a more flavorful sauce to make it outstanding. Pasta primavera was very very good. Salmon smoked salad dressing was light on flavor and roasted pork sandwich was excellent. To me the crispy fingerling potatoes was the rockstar of the entire meal. Service was sharp and the ambiance was OK (even though music was a little too loud). Bottom Line is, give it a try you won't be disappointed. FIMP "Food is my passion"

First and foremost, make a reservation. I know they take walk-ins, but it's better to just make a reservation online. The biggest downside to this location is the parking situation. I think you can valet, but even if you don't you still have to pay to park and the spaces are limited since it's in the middle of a shopping center. We sat on the second floor and it was so much better than sitting downstairs. It has its own kitchen, bar, and restrooms. It's super spacious, and bright. It also connects to the parking garage which is convenient. Downside is that it's quite warm up there! Our server was really nice and attentive even though it was super busy. We ordered our favorite appetizer, the chicken and caviar and it was fantastic as per usual. We also ordered one of their pastas and it was great, it's definitely my favorite thing there. I tasted my friend's cocktail and it was super strong which is great if you're into that. Overall, whether it's this location or the Woodlands location I'd definitely recommend stopping by.

I came here for my 25th birthday dinner with some friends. The place was so well decorated and offered the perfect vibe for celebrations. I had called earlier in the week to make reservations and they were able to accommodate my party of 24, which I was extremely grateful for. Sixty vines is known for their wines and artisan pizzas, and that's exactly what we ordered. They were really nice about offering samples for wines, especially if you were stuck between two options. Onto the pizzas. The crust of the pizza really stood out to me. It was perfectly crispy, light, and airy. The toppings on top were great too, overall just a well-rounded pizza. I had a few bites of my friends' pastas as well, and they were all full of flavor and perfectly cooked to al dente. Staff here were nice and attentive. Overall, I would highly recommend for a celebratory occasion or even a date night out.

This place was the perfect place for our friend's birthday dinner. We had a great time fellowship here with each other. The menu offers a variety of dishes that read pretty well. Our server was very understanding to our requests and gave great alternative options. I love that the lights were dem but yet not too low where it was hard to see. The decor was minimal yet "picture worthy". We throughly enjoyed ourselves during our dinner.

absolutely loved this place! the ambiance first of all was amazing, not super fancy but not casual either. My friends and I decided to dress fancy and we didn't feel out of place due to it being a variety of different vibes. The service was good too, our server was very nice and brought us samples of his favorite champagne when we were paying! I got the Frozé for my drink and it was phenomenal. I 10/10 recommend this drink. For my meal I got a Margherita pizza which I think I'm obsessed with. The crust base was thin which I was a fan of and it had the perfect balance of sauce and cheese and the fresh basil on top was perfect!

Made a reservation a day in advance for five people. Good food but slow service! For shareable, the Brussels were fantastic, as was the wood grilled shrimp. The burrata was good but the ciabatta it was on was mid. The best main was the pork chop by FAR. The sauce it came with was also incredible. The next best was the burger or the sea bass - both really flavorful but obviously different vibes. The rainbow trout was alright but I wouldn't choose it over anything else. Overall, I'd go back to the restaurant but gotta have time cause we were kind of left unattended for a while and had to request the check like ten minutes after we'd finished dessert. The olive oil cake is good but a bit dry. I've had it before though and it wasn't dry so maybe it was just this exact piece we got.

My recent visit to Sixty Vines left me pleasantly surprised, particularly when it came to their pizzas. The menu boasts a variety of options, and I must say, the pizzas were not only delicious but surprisingly filling. Not to mention their large selection of wines and pastas. The crust was a perfect balance of crispiness and chewiness, while the toppings showcased a thoughtful combination of flavors. What stood out was the satisfying portion size - these pizzas aren't your average fare; they truly leave you feeling satisfied. Beyond the pizzas, the ambiance at Sixty Vines is inviting, with a warm and vibrant atmosphere. The staff was friendly and attentive, adding to the overall positive experience. In conclusion, if you're seeking a place where the pizzas aren't just tasty but also substantial, Sixty Vines is worth a visit. The delightful surprise of leaving with a full and content stomach adds to the appeal of this restaurant.

This is place is very cute! They have two floors and you can reserve for a big group in their 'Sun room'. The staff are welcoming & informative. The food is yummy and great spot for brunch

Everything about this place is just mediocre. The atmosphere is nice but loud. The food looks appetizing but isn't- it lacks flavor and ingredients taste sort of artificial. Service is okay- nothing special. Would not recommend.

Pizza yum..pasta yum! But one of my favorite things is the cute way they bring you wine samples. Our sever was super nice and I informative on the foods. I would say the place is kid friendly, but they don't have a lot of foods options.

Sixty vines was simply astonishing. A modest, yet elegant place to be all at once. The wine and drinks are all so good I can't pick a favorite and I didn't have one bad bite of food. I even ordered my son a kids meal chicken Alfredo and it was taste well enough for the big boys like myself. lol we shared all the food and neither of us had complaints. The service was decent as well, our waitress made wonderful suggestions which turned out to be beautiful choices.

This place has been a part of my to try list. I finally made it here. The food was really good. I wasn't a super fan of the pizza. It was just okay. This place has a lot to offer that doesn't have meat. Which was great It is spacious enough to enjoy enjoy my company. The noise level was not extreme. We sat at the bar since we didn't have a reservation. The bartenders help each other out and this was great teamwork. We shall return!

We had a wonderful brunch on a Saturday morning. The food and drinks were all delicious. What made our experience especially nice was our server Jose. He was very attentive, kind, and made our brunch a nice occasion. We did not mention anything about celebrating a birthday but he was able to pick up on the special event and made it even more celebratory by bringing us a few samples of wines, an appetizer and a slice of cake for the birthday girl. Highly recommend this location for many reasons - ambiance, service, food and drinks.