Sixty Vines
Restaurant · Virginia Court ·
60+ wines on tap, wood-fired pizzas, and shareable bites in a modern space
60+ wines on tap, wood-fired pizzas, and shareable bites in a modern space
"Such a cute place for brunch with the girls! There are so many wines to pick from. My go-to at brunch is the Froze! My friends and I will order an assortment of the small plates and share a pizza." - Edward Barsamian
"Built around a kegged-wine program that took time to convince traditional winemakers to accept — “We would go to Aspen Food and Wine to talk to the winemakers, and they’re like, ‘We don’t want to keg. We don’t want to do screwoff corks.’ It was hard.” — the concept favors contemporary design (shiny, thin steel kegs, subway tile, smooth lines) so the wines remain the focal point. Menus are intentionally simple to let ingredients shine, with examples across the group's portfolio including a goat cheese fondue using locally sourced goat cheese, a 24-ounce bone-in ribeye from 44 Farms, and a Farmer’s Market Soup that repurposes leftover, locally sourced produce. The brand has seen broad expansion beyond its Texas origins, with multiple locations in DFW, Houston, and Austin and additional sites in states such as Florida, North Carolina, Virginia, and Washington, D.C." - Courtney E. Smith
"Sixty Vines is a wine bar and restaurant owned by FB Society." - Brittany Britto Garley
"This Texas chain’s Houston outpost features a warm and sunlit space spread over two levels, offering enough space for local wine enthusiasts to truly unwind. Find 60 Napa Valley wines on tap, and explore the food menu, which features shareable dishes like hummus, burrata, and pizzas. Brunch offers a festive ambiance, with diners pairing bubbles with dishes like avocado eggs Benedict and almond chiffon French toast." - Brittany Britto Garley
"For a leisurely lunch I mosey over to Sixty Vines, where, if I’m with friends, we build a cheese board or share a salad and pizza, and if I’m by myself I bring a book and get the Crescent Court BLT; I always ask my server about the wine program, which focuses on sustainable pours by serving wines from kegs (saving hundreds of thousands of bottles) and ensuring each glass is served at optimal taste and aging." - Courtney E. Smith