"For a leisurely lunch I mosey over to Sixty Vines, where, if I’m with friends, we build a cheese board or share a salad and pizza, and if I’m by myself I bring a book and get the Crescent Court BLT; I always ask my server about the wine program, which focuses on sustainable pours by serving wines from kegs (saving hundreds of thousands of bottles) and ensuring each glass is served at optimal taste and aging." - Courtney E. Smith