"Skirt Steak’s concept is simple: Make people wait in line, then reward them with steak, peppercorn béarnaise, and unlimited fries. This restaurant pretty much only serves one thing. (Guess what it is.) For $45, you get a Bibb lettuce salad, sliced skirt steak (cooked rare, medium, or well-done), and unlimited fries served tableside from a big copper bowl. There are no other ordering decisions to be made, aside from whether you want to add drinks, a couple sides (like some very good garlic bread and cauliflower gratin), or a slice of blood orange cheesecake or chocolate tart from the roving dessert cart." - neha talreja, kenny yang, carina finn koeppicus
Skirt Steak
