"This hot-pink pizza pad off U Street, just named the second-best slice shop in the country by 50 Top Pizza, makes a mean Detroit-style pie with hot honey and pepperoni cups. Naples native and pizzaiolo Guilio Adriani swears by Italian flours to develop the perfect crust, plus sauce made from Italian tomatoes and handmade mozzarella. Other styles in store include New York and upside-down Sicilian options by the slice, square, or whole pie. A second D.C. location is en route to upper Northwest. —Tierney Plumb" - Hannah Yasharoff
