Slice Box Pizza
Pizza restaurant · Industrial District ·
NY-style & Sicilian slices, plus whole pies with creative toppings
NY-style & Sicilian slices, plus whole pies with creative toppings
"The Magnolia pizzeria has been closed since August, though the SoDo location is still serving some of Seattle’s best slices." - Harry Cheadle
"Slice Box doesn’t look like much from the outside (or the inside while we’re at it). But if you’re on a mission for good pizza, this tiny spot in Sodo should be on your shortlist. The New York-style pies in here have a stunning crispy crust, a pristine mozzarella-to-sauce ratio, and curled-up pepperoni cups that crunch like overcooked bacon (as the pizza gods intended). Slice Box's cheese slice is an instant classic, though the hulking sicilian pepperoni is a square to prioritize." - aimee rizzo, kayla sager riley
"Squares are part of Slice Box’s normal glass-case repertoire, which means there will often be multiple varieties waiting for a trip to the oven, whether that’s a duo of Italian meats or a tomato-free slice with mushrooms and pesto. It’s really that second bake that makes a difference—pepperoni crisps up, cheese brulees, and the crust seals in a good crunch. Not to mention that you’re in and out in less than five minutes, making a lunch run ridiculously simple." - aimee rizzo, gabe guarente
"Much like Dunkin Donuts and fracking, super thick Sicilian square pizza isn’t really a thing here—except at Slice Box. It’s a little spot in Sodo where you have to eat in a quiet, carpeted room filled with posters advertising gardening supplies. But when it comes to the pepperoni square, it’s so good we’d even eat it in a closet with the lights turned off. The crust is buttery, the cheese is stretchy, and the pepperoni edges are perfectly burnt (in a good way). They’ll even grate fresh parmesan over the top." - aimee rizzo, kayla sager riley
"This SoDo counter is where you go to get a slice. Get full pies here with toppings like artichoke hearts, goat cheese, and fresh walnut pesto, but it’s also a great spot for a fast and affordable lunch. The pepperoni slice belongs in a museum or a dictionary: cheesy, hot, foldable, little pools of oil in the pepperoni. (There’s another Slice Box location in Magnolia.)" - Harry Cheadle