"Much like Dunkin Donuts and fracking, super thick Sicilian square pizza isn’t really a thing here—except at Slice Box. It’s a little spot in Sodo where you have to eat in a quiet, carpeted room filled with posters advertising gardening supplies. But when it comes to the pepperoni square, it’s so good we’d even eat it in a closet with the lights turned off. The crust is buttery, the cheese is stretchy, and the pepperoni edges are perfectly burnt (in a good way). They’ll even grate fresh parmesan over the top." - aimee rizzo, kayla sager riley
@TheInfatuation
