NYC’s New Restaurant Openings
"Before it closed, Alex Stupak’s Mischa was briefly famous for its $29 dry-aged hot dog. While there are no hot dogs at the Empellón chef’s new restaurant in Soho’s The Manner hotel, you will find hot dog steamed buns at Sloane’s, his upscale bar in the same hotel. Cocktails are around $24, and include things like the Crimson Hook with bourbon, overproof rum, maraschino, amaro, and coconut water." - will hartman
