Smash Bros Burgers in Edgewater serves up juicy smash-style burgers made from grass-fed beef, with standout fries cooked in beef tallow—total comfort food bliss.
"A new health-ier burger spot has landed in Edgewater from childhood friends Jahan Saffari, Tim Heravi, Regis Jayse, and David Isaias. Smash Bros apparently sets itself apart by using grass-fed beef free of hormones and antibiotics while cooking its fries in Wagyu beef tallow instead of conventional oils. The 1,100-square-foot counter-service space seats 50 and offers four burgers, including a truffle-topped Wagyu option and a bacon cheeseburger on a glazed doughnut—hand-spun milkshakes and Mexican sodas round out the beverage options." - Olee Fowler
"Yes—it’s another smashburger spot. This one is in Edgewater and has a few different smashburger options, including one with a glazed donut for buns. We haven’t been here yet, but want you to know this spot exists." - Mariana Trabanino
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