Six Miami Restaurant and Bar Openings You Might Have Missed | Eater Miami
"In Edgewater I encountered Smash Bros, a 1,100-square-foot counter-service burger spot from childhood friends Jahan Saffari, Tim Heravi, Regis Jayse, and David Isaias; it sets itself apart by using grass-fed beef free of hormones and antibiotics and by frying its fries in Wagyu beef tallow. The 50-seat space offers four burgers including a truffle-topped Wagyu and a bacon cheeseburger on a glazed doughnut, with hand-spun milkshakes and Mexican sodas rounding out the beverage options." - Olee Fowler
