Smoke & Bitters

Restaurant · Dickwella

Smoke & Bitters

Restaurant · Dickwella

4

Pehebiya, Pehebiya Rd Dickwella, south 81200, Sri Lanka

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Smoke & Bitters by null
Smoke & Bitters by null
Smoke & Bitters by null
Smoke & Bitters by null
Smoke & Bitters by null
Smoke & Bitters by null
Smoke & Bitters by null
Smoke & Bitters by null
Smoke & Bitters by null
Smoke & Bitters by null
Smoke & Bitters by null
Smoke & Bitters by null
Smoke & Bitters by null
Smoke & Bitters by null
Smoke & Bitters by null

Highlights

Acclaimed cocktail bar & smokehouse with native ingredients.  

Featured in Conde Nast Traveler
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Pehebiya, Pehebiya Rd Dickwella, south 81200, Sri Lanka Get directions

smokeandbitters.com
@smoke.bitters

Rs 10,000+

Information

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Pehebiya, Pehebiya Rd Dickwella, south 81200, Sri Lanka Get directions

+94 76 990 2389
smokeandbitters.com
@smoke.bitters

Rs 10,000+

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Last updated

Oct 17, 2025

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@travelleisure

Hiriketiya, Sri Lanka, Feels Like Bali Without the Crowds

"A beloved outdoor beachside restaurant and bar offering strong ambiance and a menu that pairs inventive cocktails with smoke-forward dishes. Signature drinks include the Coco B’Smash—made with coconut cream and basil plucked from the garden—and the kitchen turns out highlights such as an eight-hour smoked pork belly and a smoked local burrata topped with mango and house-cured anchovies." - Katie Lockhart Katie Lockhart Katie is a travel and food journalist specializing in luxury brands and hotels. She has been writing and traveling the world full-time for more than four years. Travel + Leisure Editorial Guidelines

https://www.travelandleisure.com/hiriketiya-sri-lanka-surf-town-11684665
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@eater

Seafood, Coconut Curries, and Lots of Fried Snacks Await in Sri Lanka | Eater

"Part tavern, part smokehouse framed by coconut palms in the surf town of Hiriketiya, this acclaimed cocktail bar—listed on Asia’s 50 Best Bars for three years—focuses on native ingredients; an example is a classic mai tai riff made with rum-infused chai, showcasing local terroir in its mixology." - Zinara Rathnayake

https://www.eater.com/24359634/sri-lanka-food-restaurants-guide
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@travelleisure

Sri Lanka Is Drawing Visitors After Years of Turmoil — Here's How to Visit

"An open-air bar and restaurant set among palm trees across from a popular beach that champions regional ingredients and inventive cocktails; it helped put the area on the cocktail map by placing 29th on Asia’s 50 Best Bars. Signature drinks highlight local spirits and flavors, from a negroni made with a Sri Lankan gin (noted for native spice notes like cinnamon) to a Mai Chai — a tiki-inspired creation using house tea‑infused rum, spiced orgeat and triple sec made in-house. The atmosphere is festive and convivial, with lights strung between trees and a crowd of couples and friends enjoying date nights and weekend vibes." - Prasad Ramamurthy Prasad Ramamurthy Prasad Ramamurthy is a former Condé Nast Traveller, India editor with over two decades of reporting experience. He enjoys telling stories about hospitality, food and drink, history, and culture. Having designed a craft-based clothing label, he's uniquely positioned to report on art, design, and the retail experience.  Travel + Leisure Editorial Guidelines

https://www.travelandleisure.com/sri-lanka-revival-8710531
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@cntraveler

Sri Lanka's South Coast Is the Next Great Lifestyle Destination

"A cocktail bar and smokehouse in Hiriketiya, featuring unique cocktails made with Ceylon arrack and playful locavore food."

https://www.cntraveler.com/story/sri-lankas-south-coast
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Dasha Crozier

Google
The quality of the food and drinks here is worth the hype. Although more expensive by Sri Lankan standards, our experience here was amazing and the views are stunning (we went at sunset and highly recommend). The staff were super genuine and friendly. We shared 5 of the small plates and although the portions were not huge, each meal was delicious.

River

Google
Smoke & Bitter truly leaves a strong impression. The dishes are full of surprises thanks to their creativity and unique flavor combinations, unlike anything you’ll find elsewhere. Each plate carries its own special touch, balancing novelty with harmony. The space is beautifully designed and thoughtfully curated, offering a relaxed and pleasant atmosphere. The staff are friendly and cheerful, making the entire experience even more delightful.

dishari dutt

Google
Truth be told, I planned a trip to Sri Lanka to eat at Smoke & Bitters - the entire time, I kept telling myself not to have high expectations because as life would have it, everytime I’ve expected too much - I’ve left feeling disappointed - this place however, is an anomaly. I expected the world, and got more in return! The cocktail and food - all 10/10 - the staff though, made the difference. Just the happiest and most friendly people that made dining here an absolute joy. Recommend making a reservation in advance and experiencing the sunset!

Robert Hallam

Google
Wow! I had the pleasure of being at this restaurant as they won the award for the 14th best bar in Asia! Congratulations! The experience was fantastic. Cocktails were out of this world and the food was excellent. I'd say Michelin star quality with a few tweaks.

Miyuki U

Google
This place is an absolute gem and it was definitely one of the highlights of our trip. We were staying in Matara (about 50mn away by scooter) yet we came twice in a row - that’s how good the food was! Cocktails and overall vibes are great! We probably tried the whole cocktail menu at this point ;) Cocktails were also definitely the best we had in Sri Lanka during our 2 weeks trip. Special mention to the king coconut calamari - such a brilliant, innovative and great take on elevated local food!! All the slow cooked meat were obviously amazing - our favourite being the goat in Jaffna curry. If I was being picky, we would have LOVED more curry sauce with our dishes, simply because it’s so delicious and we couldn’t get enough of it! Thank you to the chef to also always serving burning hot bread- what an overall experience! You have to try the food & cocktails at least once if you’re in the area. Make sure to book to secure a seat :)

Amelie Paterson

Google
I absolutely loved it here, I had to come back twice in 2 days! The cocktails are really nice and the staff is lovely. I didn’t reserve so I just sat at the bar and took in the stunning views.

Des Drummoyne

Google
Beautiful location for a bar restaurant, the food, cocktails and other drinks are all well presented with a degree of sophistication with a nice authentic local twist. Service is good and courteous always with plenty of help at all times. Not the best to make reservation. You feel there is a degree of arrogance in the way they do the bookings. Which is not a good look and shows a slight lack of refinement as a whole because while it’s a nice place to visit as visitor you always have so many options to spend your time, rupees and dollars. Hence my rating of 4

Coralie Alice

Google
Had the most incredible experience at Smoke & Bitters. The drinks and food are thoughtful and well crafted. The flavours were complex and took us on a journey. Although more expensive for Sri Lankan standards, definitely worth the visit. The prawns were the size of lobsters! Thank you Smoke and Bitters 🙏🏼❤️